Black Rose

Name: Black Rose
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 pint fresh blackberries plus 12 extra berries for garnish; 5 ounce simple syrup chilled; 1 bottle dry rosé wine chilled; 9 ounce vodka chilled; 6 ounce freshly squeezed lime juice chilled; ice cream; 12 thinly sliced lime wheels for garnish

TASTElist

In this quick and easy punch, rosé wine is the star. A little fresh lime juice, some muddled blackberries, and vodka are added to the wine, making this a refreshing libation for your next summer soiree. Game plan: You’ll need to make the Simple Syrup before you begin.

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Ingredients

number of servings

1 pint fresh blackberries plus 12 extra berries for garnish Added to
5 ounce simple syrup chilled Added to
1 bottle dry rosé wine chilled Added to
9 ounce vodka chilled Added to
6 ounce freshly squeezed lime juice chilled Added to
ice cream Added to
12 thinly sliced lime wheels for garnish Added to

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Directions

15 min.

1. Step

Place the pint of blackberries and simple syrup in a large pitcher and muddle until the fruit is crushed and juicy but not completely pulverized, about minute. Add the wine, vodka, and lime juice and stir to combine.

2. Step

Place a fine-mesh strainer over a punch bowl and strain the mixture into the bowl, discarding the solids. Place a large block of ice in the punch and serve in wineglasses filled with ice. Garnish each drink with a blackberry and a lime wheel.

February 3, 2023