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How to make Old-Fashioned Creamed Rice
Creamed Rice is a deliciously comforting dish with a creamy texture that melts in your mouth. This dish, perfect for any time of the day, is a flavorful combination of cooked rice, milk, sugar, and a hint of vanilla essence. It serves as a great breakfast, dessert, or even a treat for your kid's lunch box!
Ingredients
- 1 Cup of short-grain rice
- Cup of granulated white sugar
- 4 cups of whole milk
- 1⁄2 teaspoon of salt
- 2 teaspoons of pure vanilla essence
- Optional toppings: cinnamon powder, berries or sliced almonds
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Directions
Rinse the rice under cold water until the water runs clear. This helps get rid of excess starch and makes your cooked rice less gummy.
In a medium-sized, thick-bottomed pot, combine the rinsed rice, milk, and salt.
On medium-high heat, bring the mixture to a boil. Don't forget to stir occasionally to prevent the rice from sticking to the bottom.
Once it starts boiling, reduce the heat to low, cover the pot and let it simmer. Stir the mixture every few minutes.
After around 25-30 minutes, when the rice is cooked and has absorbed most of the milk, add the sugar and vanilla essence. Stir well, and continue to cook for another 10-15 minutes until you get a creamy consistency.
Remove the pot from the heat and let it cool a bit. The Creamed Rice will continue to thicken as it cools.
Serve warm in individual bowls. You can top it with a sprinkle of cinnamon, fresh berries, or sliced almonds.
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