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VIDEORECIPE Fluffy Japanese Cake
Make a jiggly sponge cake, a traditional Japanese dessert!
Ingredients
- 3 eggs
- 6 oz vanilla yogurt
- 1⁄3 Cup All Purpose Flour
- 1⁄4 Cup sugar
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Directions
Preheat oven to 300 F. Mix the egg yolks, yogurt, and flour together. Beat the egg whites and gradually add sugar. Add the egg yolk mixture and gently mix together.
Source: Youtube
Divide and pour into two circular cake pans lined with parchment paper. Put both in a bigger pan and pour boiling water in, about 1 in high. Bake for an hour.
Let cool and stack. Dust with sugar and enjoy!
Source: Youtube
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Fluffy Japanese Cake
Make a jiggly sponge cake, a traditional Japanese dessert!
Preheat oven to 300 F. Mix the egg yolks, yogurt, and flour together. Beat the egg whites and gradually add sugar. Add the egg yolk mixture and gently mix together.
Divide and pour into two circular cake pans lined with parchment paper. Put both in a bigger pan and pour boiling water in, about 1 in high. Bake for an hour.
Let cool and stack. Dust with sugar and enjoy!
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