ADVERTISING
VIDEORECIPE Fluffy Japanese Cake
Make a jiggly sponge cake, a traditional Japanese dessert!
ADVERTISING
Ingredients
number of servings
8
- 3 eggs
- 6 oz vanilla yogurt
- 1⁄3 Cup All Purpose Flour
- 1⁄4 Cup sugar
Latest flyers
ADVERTISING
Directions
70 min.
1. Step
Preheat oven to 300 F. Mix the egg yolks, yogurt, and flour together. Beat the egg whites and gradually add sugar. Add the egg yolk mixture and gently mix together.
Source: Youtube
2. Step
Divide and pour into two circular cake pans lined with parchment paper. Put both in a bigger pan and pour boiling water in, about 1 in high. Bake for an hour.
3. Step
Let cool and stack. Dust with sugar and enjoy!
Source: Youtube