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Fluffy Japanese Cake

VIDEORECIPE Fluffy Japanese Cake

Make a jiggly sponge cake, a traditional Japanese dessert!

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Ingredients

number of servings
8
  • 3 eggs Added to
  • 6 oz vanilla yogurt Added to
  • 13 Cup All Purpose Flour Added to
  • 14 Cup sugar Added to

Nutritional values and price

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Directions

70 min.
1. Step

Preheat oven to 300 F. Mix the egg yolks, yogurt, and flour together. Beat the egg whites and gradually add sugar. Add the egg yolk mixture and gently mix together.

Fluffy Japanese Cake - preparation step 1

Source: Youtube

2. Step

Divide and pour into two circular cake pans lined with parchment paper. Put both in a bigger pan and pour boiling water in, about 1 in high. Bake for an hour.

3. Step

Let cool and stack. Dust with sugar and enjoy!

Fluffy Japanese Cake - preparation step 1

Source: Youtube

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Recipe author image Tammy

Fluffy Japanese Cake

Make a jiggly sponge cake, a traditional Japanese dessert!

70
Minutes
8
Number of servings
Directions
1. Step

Preheat oven to 300 F. Mix the egg yolks, yogurt, and flour together. Beat the egg whites and gradually add sugar. Add the egg yolk mixture and gently mix together.

2. Step

Divide and pour into two circular cake pans lined with parchment paper. Put both in a bigger pan and pour boiling water in, about 1 in high. Bake for an hour.

3. Step

Let cool and stack. Dust with sugar and enjoy!

Ingredients
3
eggs
6 oz
vanilla yogurt
13 Cup
All Purpose Flour
14 Cup
sugar