:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/oK_cFZ0UZ893n-ImpOrg/d9db21769929b5d81fdd93ef9203b1.jpeg "Homemade egg and potato salad recipe")
VIDEORECIPE Homemade egg and potato salad recipe
If you're looking for something fresh and fulfilling, this recipe is for you! A homemade egg and potato salad is light, fresh and easy to cook. Learn here how to make it.
The recipe can be found in this article
17+ Simple Dinner Salad Recipes You'll Actually Want to Eat!
Ingredients
- 1 kg potato
- 125 g onion
- 3 egg
- Fresh parsley
- olive oil
- Sherry vinegar
- salt
Latest flyers
Nutritional values and price
Directions
Boil 1 kg of potatoes and 3 eggs for 30 minutes and 10 minutes respectively.
Source: Youtube
Cut the onion into julienne strips. Drain and set aside. Chop a handful of fresh parsley and set aside.
Source: Youtube
Slice the cooked potatoes and place them in the presentation bowl.
Source: Youtube
Peel the boiled eggs and chop.
Source: Youtube
Add to the bowl, along with the well-drained onions and the handful of chopped parsley.
Source: Youtube
Season with fine and coarse salt, a dash of sherry vinegar and extra virgin olive oil. Mix well and set aside in the fridge for a couple of hours before serving.
Source: Youtube
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
RomiHomemade egg and potato salad recipe
If you're looking for something fresh and fulfilling, this recipe is for you! A homemade egg and potato salad is light, fresh and easy to cook. Learn here how to make it.
Boil 1 kg of potatoes and 3 eggs for 30 minutes and 10 minutes respectively.
Cut the onion into julienne strips. Drain and set aside. Chop a handful of fresh parsley and set aside.
Slice the cooked potatoes and place them in the presentation bowl.
Peel the boiled eggs and chop.
Add to the bowl, along with the well-drained onions and the handful of chopped parsley.
Season with fine and coarse salt, a dash of sherry vinegar and extra virgin olive oil. Mix well and set aside in the fridge for a couple of hours before serving.
How did you make this recipe?