Beef

Beef - quick and easy recipes - page 2

262 recipes

Discover some tasty recipes from the category beef. How about trying one of these 262 recipes today? Preparation time 5 - 630 minutes. You can find the exact preparation time below each recipe. In addition, see how many portions you will get by using the given amount of ingredients. If you need help choosing, we recommend The Best Devilled Sausages, Easiest Lasagna Ever, Traditional spaghetti bolognese recipe, Easy slow-cooked teriyaki beef brisket recipe. They are among our most sought-after and popular recipes. We’re sure you’ll love it!

Rice Soup with Meat

Tasty rice soup with meat, which is filling and nutritious. Perfect for cold days, when you need something warm in your belly.

Horseradish Sauce with Smoked Meat

Prepare homemade horseradish sauce with smoked meat. This recipe is perfect for a Sunday lunch or any other special occasion.

Chickpea Soup with Vegetables

Recipe for chickpea soup with vegetables, which is very healthy.

Classic Savoy Cabbage Rolls

A delicacy from German cuisine, savoy cabbage rolls are savoy cabbage leaves filled with ground meat, simmered in a tasty broth. They are perfect for a cozy family meal.

Baked Pork Knuckle

Baked pork knuckle is a very delicious and flavorful traditional recipe. The secret is in the slow cooking of the knuckle, which makes the meat juicy and melts in your mouth. Follow this step by step and achieve a dish full of flavor.

Braised Burgundy Roast

A delicious Burgundy roast enriched with plenty of wine. This traditional recipe is perfect for a cosy dinner or special occasions. The roast is tender and juicy, while the wine adds a deep, robust taste.

Bolognese Baked Penne

This Italian-flavored bolognese, cottage cheese, baked pasta is a great choice for lunch or dinner. Penne is the perfect base for this layered delight, which generously fills the plates and stomachs.

Jewish Eggs

Jewish eggs is a classic Hungarian hard-boiled egg dish that is typically prepared during Easter. The name of the dish indicates that it can be prepared during the Jewish holidays, as it does not contain dairy products. Jewish eggs are simple to prepare, and make a delicious sandwich filler, but can also stand alone as a meal.

Traditional Tongue Ragout

Tongue ragout is a very traditional and delicate dish, consisting of cooked beef tongue in a creamy sauce. It is often served with mashed potatoes and vegetables.

Port Wine Sauce

A rich and flavorful port wine sauce, perfect as an accompaniment to roasted meat or game.

Wild Boar Leg with Sauce

A delicious wild boar leg, slowly roasted until it is tender and juicy. This hearty and relaxing dish is perfect for cold winter evenings and special occasions.

Oven-Baked Beef Roulades

A traditional German dish that will delight your palate. These beef roulades are slowly cooked in the oven to ensure that the meat is tender and juicy, while the stuffing is permeated with the flavors of bacon, onions, and pickles

Tefteli Russian Meatballs

Tefteli is a traditional Russian dish made of minced meat that is easy to prepare and deliciously spicy. These meatballs are cooked in a tomato sauce and can be served with rice or mashed potatoes.

Red Wine Sauce

A delicious and rich red wine sauce, perfect served with beef or game.

Beef Roulades

The beef roulades are a popular classic of German cuisine. This recipe takes this classic to a new level. You will love it!

Venison Medallions with Cranberry Sauce

This opulent feast is perfect for special occasions. The juicy venison medallions are perfectly complemented by the sweet and sour cranberry sauce.
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