:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/DSisB4DCVu5zBKanBvug/877d3f71ceb5214f3606bfac273355.jpeg "Chickpea Soup with Vegetables")
Source: lily_rochha from Getty Images
Ingredients
- 200 g chickpeas
- 2 a piece carrot
- 1 a piece onion
- 1 a piece parsley
- 3 cloves garlic
- 2 l water
- 1 a piece Cube of beef bouillon
- leek
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Directions
Soak the chickpeas overnight. The next day, rinse them and let them drain.
Saute finely chopped onion in a pan, add finely chopped carrot, celery and parsley. After a while, add garlic as well.
Add the vegetables and chickpeas to a pot with water where you have already dissolved the bouillon cube. Cook the soup for about 30 minutes.
Season the soup to taste and serve.
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IwaChickpea Soup with Vegetables
Recipe for chickpea soup with vegetables, which is very healthy.
Soak the chickpeas overnight. The next day, rinse them and let them drain.
Saute finely chopped onion in a pan, add finely chopped carrot, celery and parsley. After a while, add garlic as well.
Add the vegetables and chickpeas to a pot with water where you have already dissolved the bouillon cube. Cook the soup for about 30 minutes.
Season the soup to taste and serve.
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