:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/L_vfykwLIEiwhFt9pIsU/2abaa64536d3afa27601bf47b57fce.jpeg "Baked Pork Knuckle")
Source: Pixabay: Tettan68
Baked Pork Knuckle
Baked pork knuckle is a very delicious and flavorful traditional recipe. The secret is in the slow cooking of the knuckle, which makes the meat juicy and melts in your mouth. Follow this step by step and achieve a dish full of flavor.
Ingredients
For the knuckle
- 2 knuckles Of pork
- 4 clove Of garlic
- 1 unit Of onion
- 2 branches of rosemary
- 500 ml Of beer
For the sauce
- 2 cdas of olive oil
- 500 ml beef broth
- 1 tablespoon of flour
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Directions
Preheat the oven to 150 degrees.
Place the knuckles in a baking dish. Add the chopped onion, whole garlic, rosemary sprigs, and beer. Cover the dish with aluminum foil and bake for 3 hours.
After 3 hours, remove the aluminum foil and increase the temperature to 200 degrees. Bake for 30 more minutes or until the knuckle is golden.
While the knuckle is baking, prepare the sauce. In a pan, heat the olive oil and add the flour. Stir with a wooden spoon until the flour turns golden. Add the beef broth and stir until the sauce thickens.
Serve the roasted pork knuckle with the sauce on top. Enjoy your meal!
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