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Recipe for healthy and tasty oatmeal and banana cookies.

Smoothies are one of the best and most healthy drinks. Also, they are easy to prepare and nutritious. If you like them, you should try this recipe with strawberries and Greek yogurt.

This mushroom risotto is a simple dish, full of flavor and textures. The Thermomix makes it easy to prepare while maintaining the classic creaminess of this Italian dish. Excellent choice for a cozy dinner at home.

This recipe is a mixture of refreshing and savory flavors that indeed bring a delightful twist to your regular chicken salad.

The homemade Chicken Kiev recipe is an easy yet fancy dish made with tender chicken breast filled with garlic and herb butter, then breaded and cooked to golden perfection. It's a classic Ukrainian dish that brings a well-spiced aroma to your kitchen and a satisfying meal to your plate.

Everyone loves muffins, they are delicious and healthy. While there are many recipes out there, banana muffins are one of the yummiest. This recipe contains no eggs or dairy, making it suitable for vegans, as well as being much more nutritious and fluffy.

I love this recipe for muesli cookies. They are delicious, healthy and so easy to make that even my children like to make them themselves. They are perfect for breakfast, a snack in between meals or an afternoon sweet treat. I've actually made this recipe several times and am delighted to be able to share it with you now!

Recipe for the perfect pork on mushrooms and gravy.

Indulge in layers of creamy custard sandwiched between crispy puff pastry with this classic Vanilla Slice recipe. This dessert is perfect for afternoon tea or a sweet treat after dinner.

Creamy pasta with mushrooms and cream is the perfect evening meal. They are full of flavor, rich and satisfying. This recipe is simple and quick, ready in less than 30 minutes.

Blend everything together and serve.

This recipe for homemade village cookies is one of my favorites. I have made them numerous times and the taste reminds me a lot of my childhood, when I used to make them with my grandmother in the kitchen of her house in the village. They are delicious, soft on the inside and with a slight crunch on the outside, perfect with a cup of coffee or tea.