:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/YAOjaRw4Ysepkt6CkiCK/7d7692175a95df95d16b48989aec92.jpeg "Pork on mushrooms")
Source: arfo from Getty Images
Ingredients
- 500 g Of pork
- 250 g mushroom
- 1 a piece onion
- 2 cloves garlic
- 2 tablespoon flour
- 500 ml beef broth
- salt
- cumin
- black pepper
- 1 tablespoon vegetable oil
- sugar
- vinegar
Latest flyers
Directions
Cut the meat into cubes and season with salt. Clean and chop the mushrooms.
Heat the oil in a frying pan, add finely chopped onion and garlic.
When the onions turn golden brown, add the meat and fry until brown.
Then add the sliced mushrooms, cumin, a little pepper and pour the broth over everything.
Let the meat simmer for about an hour. Then add the flour dissolved in water, stir and let it simmer for a while.
Finally, season with salt, sugar and vinegar to taste.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
IwaPork on mushrooms
Recipe for the perfect pork on mushrooms and gravy.
Cut the meat into cubes and season with salt. Clean and chop the mushrooms.
Heat the oil in a frying pan, add finely chopped onion and garlic.
When the onions turn golden brown, add the meat and fry until brown.
Then add the sliced mushrooms, cumin, a little pepper and pour the broth over everything.
Let the meat simmer for about an hour. Then add the flour dissolved in water, stir and let it simmer for a while.
Finally, season with salt, sugar and vinegar to taste.
How did you make this recipe?