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Ingredients
number of servings
4
- 500 g Of pork
- 250 g mushroom
- 1 a piece onion
- 2 cloves garlic
- 2 tablespoon flour
- 500 ml beef broth
- salt
- cumin
- black pepper
- 1 tablespoon vegetable oil
- sugar
- vinegar
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Directions
75 min.
1. Step
Cut the meat into cubes and season with salt. Clean and chop the mushrooms.
2. Step
Heat the oil in a frying pan, add finely chopped onion and garlic.
3. Step
When the onions turn golden brown, add the meat and fry until brown.
4. Step
Then add the sliced mushrooms, cumin, a little pepper and pour the broth over everything.
5. Step
Let the meat simmer for about an hour. Then add the flour dissolved in water, stir and let it simmer for a while.
6. Step
Finally, season with salt, sugar and vinegar to taste.
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