:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/wfK5WCzcAAPX8nmLhXUG/dd8b5da2a2296414bd5ed104fceb64.jpeg "Pasta with Mushrooms and Cream")
Source: nadianb from Canva
Pasta with Mushrooms and Cream
Creamy pasta with mushrooms and cream is the perfect evening meal. They are full of flavor, rich and satisfying. This recipe is simple and quick, ready in less than 30 minutes.
Ingredients
Pasta
- 500 g Pasta (penne or farfalle)
Sauce
- 300 g Fresh mushrooms (champignons or your own choice)
- 2 a piece cloves of garlic
- 200 ml whipped cream
- 50 g butter
- 1 št olive oil
- hard cheese
Latest flyers
Nutritional values and price
Directions
Prepare all the necessary ingredients.
Cook the pasta according to the instructions on the package until 'al dente'.
Meanwhile, melt the butter with olive oil in a frying pan.
Add the sliced mushrooms and fry them until golden.
We will add the crushed garlic and sauté it together with the mushrooms.
Pour over the cream, add spices according to your own taste, and let it simmer for a while.
Add the cooked pasta to the sauce and mix well.
Serve immediately with grated Parmesan and fresh herbs.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
IwaPasta with Mushrooms and Cream
Creamy pasta with mushrooms and cream is the perfect evening meal. They are full of flavor, rich and satisfying. This recipe is simple and quick, ready in less than 30 minutes.
Prepare all the necessary ingredients.
Cook the pasta according to the instructions on the package until 'al dente'.
Meanwhile, melt the butter with olive oil in a frying pan.
Add the sliced mushrooms and fry them until golden.
We will add the crushed garlic and sauté it together with the mushrooms.
Pour over the cream, add spices according to your own taste, and let it simmer for a while.
Add the cooked pasta to the sauce and mix well.
Serve immediately with grated Parmesan and fresh herbs.
How did you make this recipe?