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Mixed Grill is a tantalizing dish that offers a medley of flavors derived from a combination of different meats all grilled to perfection. This extensive platter features beef, lamb, chicken, and seafood combined with some colorful veggies. This is a perfect party recipe, ideal for backyard grills or family outings. The delightful smoky undertones combined with a rich blend of spices will have everyone asking for more!

The idea for using filet mignon for this classic Vietnamese dish comes from The Slanted Door in San Francisco: cubed, tender beef, stir-fried briefly in a hot pan, before adding the ingredients to form a simple, flavorful sauce. Serve shaking beef on a bed of watercress with lime wedges and thinly sliced scallion or red onion.

This classic cocktail sauce is a tangy, slightly spicy mixture of ketchup, prepared horseradish, lemon juice, and Tabasco sauce. Serve it with poached shrimp for a traditional shrimp cocktail or on briny oysters on the half shell. Game plan: This recipe can be made up to 1 day ahead, covered, and refrigerated.

This is a recipe I remember from my youth, from the days when my grandmother did her best to diversify our menu. These pancakes are extremely crunchy and filling, and quick and easy to prepare. I recommend them for a snack or to enrich a dinner with an original addition that will please both vegetarians and lovers of traditional Polish cuisine.

Delve into this luscious twist on the classic Aussie ice cream treat. The Golden Gaytime Cake, ensconced with honeycomb biscuits, is an impeccable blend of vanilla and chocolate sponges frosted with caramel buttercream. This crowd-pleasing dessert promises a fun and golden time at the end of your meal.

Fresh bread is a must! Learn with this easy recipe how to make the best homemade pumpkin bread.

Dinner rolls are small baked bread served along with a meal. This easy recipe teaches how to make fluffy and tasty dinner rolls. Don't miss it!

The scotch eggs were always my favorite recipe at family picnics. They were always prepared in no time at all and the end result was always extremely impressive. I have refined the recipe over several years and am very pleased with the crispy exterior and perfectly soft interior that this version offers. Boiled eggs are coated in sausage mixture and fried until breaded. Enjoy your meal!

Honey Jumbles, a classic Australian biscuit, are soft and sweet with a hint of spice and a luscious lemon icing layer on top. They're perfect for tea-time delights, can be an ideal snack for kids, and serve as a wonderful choice during festive occasions.

This recipe is one of the most loved autumn recipes. Roasting the pumpkin gives it more depth of flavour and better caramelisation, which gives the soup a naturally sweet taste.

This easy recipe teaches how to make the best homemade Chicken Divan, a healthy low-carb meal for everyone. Don't miss it!

This recipe is a traditional American dessert pie made of lime, egg yolks, and sweetened condensed milk. Give it a try, it's delicious!