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Cocktail Sauce

This classic cocktail sauce is a tangy, slightly spicy mixture of ketchup, prepared horseradish, lemon juice, and Tabasco sauce. Serve it with poached shrimp for a traditional shrimp cocktail or on briny oysters on the half shell. Game plan: This recipe can be made up to 1 day ahead, covered, and refrigerated.

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Ingredients

number of servings
1
  • 112 Cup ketchup Added to
  • 14 Cup prepared horseradish Added to
  • 12 teaspoon freshly squeezed lemon juice Added to
  • 14 teaspoon freshly ground black pepper plus more as needed Added to
  • 12 teaspoon tabasco Added to
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Directions

5 min.

Stir all of the ingredients together in a medium bowl. Taste and season with more pepper as needed. Cover the bowl with plastic wrap and chill until ready to serve.

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