:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/kTZLp9eT4gjPoy-5Upjg/52a08eecb4498a39f056e5b32afa7f.jpeg "The best homemade pumpkin scones recipe")
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VIDEORECIPE The best homemade pumpkin scones recipe
Scones are one of the best desserts or even a dish for a small meal. This recipe for homemade pumpkin scones will teach you how to make them. Enjoy all year long: Christmas, autumn, Halloween, this tasty cake.
Ingredients
- 260 g Wheat flour
- 13 g baking soda
- 2 g salt
- 50 g white sugar
- 80 g unsalted butter
- 90 g dried cranberries
- 20 g whole milk
- 1 egg
- 2 g Vanilla powder
- 3 g Spice mix: cinnamon, ginger, clove and nutmeg
- 80 g Cooked pumpkin pulp
- brown sugar
- 200 g icing sugar
- milk
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Directions
Place the sifted flour, baking powder, salt and sugar in the jug.
Add the butter cubes.
Add the blueberries.
Reserve the sandy mixture in a large bowl.
In a separate bowl, combine the milk, beaten egg, vanilla and pumpkin pulp.
Pour the liquids over the flour mixture and mix slowly and without clumping.
Transfer the dough to a floured surface and knead for 1 minute with your fingertips.
Transfer the dough to a large plating ring and roll it out completely. Remove the ring and cut it into 8 triangular pieces.
Place each scone on the baking tray and leave a few centimetres between them.
Brush a little cream on top of each one and sprinkle with brown sugar. Bake in a preheated oven at 170 °C for 20 minutes.
If desired, decorate with icing. Sieve the sugar and add a little milk, mixing it into a thick paste. Pipe onto the scones with a piping bag and enjoy!
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RomiThe best homemade pumpkin scones recipe
Scones are one of the best desserts or even a dish for a small meal. This recipe for homemade pumpkin scones will teach you how to make them. Enjoy all year long: Christmas, autumn, Halloween, this tasty cake.
Place the sifted flour, baking powder, salt and sugar in the jug.
Add the butter cubes.
Add the blueberries.
Reserve the sandy mixture in a large bowl.
In a separate bowl, combine the milk, beaten egg, vanilla and pumpkin pulp.
Pour the liquids over the flour mixture and mix slowly and without clumping.
Transfer the dough to a floured surface and knead for 1 minute with your fingertips.
Transfer the dough to a large plating ring and roll it out completely. Remove the ring and cut it into 8 triangular pieces.
Place each scone on the baking tray and leave a few centimetres between them.
Brush a little cream on top of each one and sprinkle with brown sugar. Bake in a preheated oven at 170 °C for 20 minutes.
If desired, decorate with icing. Sieve the sugar and add a little milk, mixing it into a thick paste. Pipe onto the scones with a piping bag and enjoy!
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