Pumpkin pie - quick and easy recipes

Excellent and healthy flourless pumpkin pie. It has a beautifully spicy taste and is perfect for an autumn afternoon.

Excellent and healthy❤️

I made this one a long time ago, but it tasted amazing. You might not think it, but pumpkin fits perfectly into such a dessert.

With its creamy, spiced pumpkin filling and delectably crunchy, nutty crust, this is a divine, satisfying treat, proving that indulging during the holiday season is still possible in a healthy way.

This gluten-free Pumpkin Pie manages to keep the pie texture and an authentic pumpkin flavor intact.

I discovered this recipe on a rainy autumn day and it has been one of my favourites ever since. The silky flavour of the harvest pumpkin blends perfectly with the spicy pastry, and you can make this simple but delicious dessert for any occasion. I've tried it several times, and now I'm sharing how you can make the perfect pumpkin muffin.

This pumpkin and yogurt cake is one of my favorites for fall. I take advantage of the pumpkins in season to prepare it and the result is a super fluffy, moist cake with a subtle and delicious pumpkin flavor. The addition of yogurt gives it an extra layer of moisture and softness that makes this a really special cake.

Pumpkin flan is a traditional dessert that reminds me a lot of family gatherings in the fall season. In its preparation, I like to use fresh pumpkin, which gives it a unique texture and accentuates the flavor. It is a sweet that always surprises for its softness and balanced flavor, besides having the added bonus of being very healthy due to its variety of nutrient-rich ingredients.

Delicious dessert in the form of candied pumpkin with orange juice.

These Pumpkin Spice Muffins that I am excited to share with you bring forth that comforting aroma of fall spices. Their moist crumb and wonderful pumpkin-spice flavour are sure to win over even the staunchest non-pumpkin eaters.

These Healthy Pumpkin Scones are moist, lightly spiced, and perfect for a soul-warming fall breakfast. This heart-healthy recipe surprisingly creates tender, flavorful scones - thanks to the pumpkin puree replacing the traditional high-fat content elements.

Recipe for a tasty cake made with hokkaido pumpkin, which is a very rewarding ingredient that can be used to make a variety of dishes, but in a cake, its flavour really stands out the most.

Get ready for a fantastic fusion of Fall flavors with these Heavenly Pumpkin Cupcakes. Pumpkin spice meets sweet cream cheese frosting, creating a delightful dessert that your taste buds will thank you for. Having made these cupcake countless of times for family gatherings, children's parties and office potlucks, the recipe never fails to be a crowd-pleaser. The moist, tender crumb of the pumpkin cupcake paired with the tangy, creamy frosting is genuinely an irresistible combination.

Pumpkin sponge cake is a delicious option to enjoy a nutritious snack or breakfast. Spongy and with a pleasant flavor, this cake takes advantage of the properties of pumpkin, which also provides a unique texture. Following this recipe in your Thermomix, the result will be perfect and everyone will be delighted with your cake.

These fluffy and tender pumpkin scones are perfect for a cozy breakfast or an indulgent fall treat. Made with aromatic spices and a rich pumpkin puree, they are sure to delight your taste buds with each bite. Enjoy them on their own, or with a cup of hot tea or coffee as an extra special treat.

These pumpkin scones are incredibly delicious and easy to make. Perfect for a breakfast treat or an afternoon snack, they have a sweet pumpkin flavor with a light crumbly texture.