Preview of Cranberries

Cranberries - quick and easy recipes

54 recipes

Best recipe ideas from the category Cranberries all in one place! Check out one of our great 54 recipes. These recipes will take about 5 - 480 minutes to prepare. In addition to the ingredients and procedure, each recipe includes an approximate preparation time and number of portions. If we’re talking about good recipes, then these favorites come to mind - The best homemade pumpkin scones recipe, The best slow cooker Christmas cake recipe, How to make Healthy Fruity Oats Bake, Grandma's Old Fashioned Fruit Cake. Will you try one out?

Carrot cupcakes with mascarpone cream

(the batch is approximately for 18 pieces 😊) These cupcakes are moist, soft, fluffy.

Simple and fast cookies

Fast, healthy cookies from three main ingredients. You can supplement and vary them according to yourself

Apple Pie Photorecipe

The cake is fluffy, soft and juicy.

No-Bake Fit Strawberry Cheesecake

I usually make baked cheesecakes. But I've also tried a no-bake one with strawberries in a healthier version.

Dark Chocolate Bark Dessert

This Chocolate Bark is a delightful dessert made with a few simple ingredients. It's a perfect bite-sized sweet treat that will impress your guests at any party. The crunch of the almonds and the sweetness of the chocolate create a perfect balance that's heavenly to the taste buds.

Venison Medallions with Cranberry Sauce

This opulent feast is perfect for special occasions. The juicy venison medallions are perfectly complemented by the sweet and sour cranberry sauce.

Christmas Spiced Ice Cream

An easy, lovely dessert rich with flavors of the season and perfect for a holiday meal. It features the rich, creamy texture of ice cream with traditional Christmas spices like cinnamon, clove, and nutmeg, combined with festive elements like dried fruits and nuts.

Mini Steamed Christmas Pudding

You won't regret the time and effort you put into these festive treats, trust me!

Simple Holiday Christmas Sangria

This Christmas Sangria recipe never fails to delight my guests.

Crunchy Christmas Chocolate Spiders

These enticing Christmas chocolate spiders are bound to add a joyful and delicious festive spirit.

Make your own chocolate chips 5 ingredients

This recipe for chocolate curd has been perfected after countless attempts and failures in my own kitchen. The key is the right chocolate and the right sugar. The chocolate is gently melted and then finished off with a topping that makes it extra crunchy. Nothing is better than homemade chocolate - trust me!

Christmas non-alcoholic punch

Recipe for a delicious Christmas non-alcoholic punch, which even children can enjoy.

Grandma's cranberry sauce

I love the time from October to December, not just because of the beautiful fall and winter scenery, but also because it's cranberry season! When it comes to baking and cooking this time of year, this berry side dish is at the top of my list. I've made this simple recipe several times and each time it gets my family in the Christmas spirit. The sweet and sour sauce is the perfect accompaniment to turkey, duck or cheese.

Tasty Christmas bread with dried fruits and nuts

This Christmas nut bread has always been a delight in my home during the holidays. Its warm fragrance has the power to fill the house with Christmas spirit and, although it may seem like a somewhat complicated dish, with patience and love you will find it to be a very rewarding process. This recipe is for 8 servings and the total preparation, including baking time, will take about 2 hours and 30 minutes.

Homemade broken chocolate as a gift

This is a simple recipe for homemade broken chocolate that I have perfected over the years. It's a fantastic way to create individual, delicious treats that are a hit with adults and children alike. Vary the toppings as you like - they give the chocolate its very own character - the perfect Christmas gift!

Cranberry sauce Side dish

Cranberry sauce is another favorite of my family and friends because it is so versatile. It can bring out unparalleled flavor with both meat dishes and cheese. I've perfected this recipe over the years and can assure you it's a hit every time. It's rich, vibrant and full of flavor - much like chutney - so it's definitely worth a try.
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