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Homemade Vegan Classic Lasagne Recipe

This wholesome lasagna is all about hearty flavor! This vegan lasagna recipe is packed with classic Italian flavor but lacks meat and dairy. It's going to be your new favorite lasagna recipe- full of flavor, healthy, and super satisfying.

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Ingredients

number of servings
6
  • 2 tablespoon olive oil Added to
  • 1 onion, chopped Added to
  • 2 cloves of garlic, minced Added to
  • 1 Cup mushrooms, sliced Added to
  • 1 bell pepper, chopped Added to
  • 2 cups spinach leaves Added to
  • 2 cups vegan ricotta cheese Added to
  • 1 Cup vegan mozzarella cheese Added to
  • 1 Cup marinara sauce Added to
  • 12 whole wheat lasagna noodles Added to
  • salt and pepper to taste Added to
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Directions

80 min.
1. Step

Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to the instructions on the package.

2. Step

In a large skillet, heat the olive oil over medium heat.

3. Step

Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.

4. Step

Add the mushrooms and bell pepper, cooking until they are softened.

5. Step

Add the spinach leaves, cooking until they are wilted.

6. Step

Add the marinara sauce to the vegetable mix, season with salt and pepper, and stir well.

7. Step

Spoon a layer of marinara sauce into the bottom of a lasagna dish.

8. Step

Place a layer of lasagna noodles on top of the sauce.

9. Step

Spread a layer of vegan ricotta cheese over the noodles.

10. Step

Add the vegetable mixture on top of the ricotta, followed by a layer of vegan mozzarella.

11. Step

Repeat the layers in the same order, finishing with a layer of vegan mozzarella on top.

12. Step

Cover with foil and bake in the preheated oven for 30 minutes.

13. Step

After 30 minutes, remove the foil and bake for another 15 minutes, or until the cheese is bubbling and the lasagna is heated through.

14. Step

Let it cool for a few minutes before slicing and serving. Enjoy!

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