:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/c3K0VEPHdTrRtoT9OkOD/30c1d1d7bd3a8a2c3e5c44e15135bb.jpg "Healthy Coleslaw")
Healthy Coleslaw
For this healthy coleslaw recipe with Asian flavors, Napa cabbage combines with green onions, a gingery rice-vinegar dressing, and chopped toasted peanuts. You can make the slaw 2 hours ahead, then cover and refrigerate. Re-toss before serving.
Ingredients
- 4 Cup thinly sliced napa cabbage
- 1⁄2 Cup thinly sliced green onions
- 3 tablespoon rice vinegar
- 1 tablespoon minced peeled fresh ginger
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 tablespoon chopped toasted peanuts
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Directions
Combine cabbage and green onions in large bowl.
Add vinegar, peanut oil, ginger, sesame oil, and sugar and toss to blend. Season to taste with salt and pepper.
Sprinkle with peanuts and serve.
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TASTElistHealthy Coleslaw
For this healthy coleslaw recipe with Asian flavors, Napa cabbage combines with green onions, a gingery rice-vinegar dressing, and chopped toasted peanuts. You can make the slaw 2 hours ahead, then cover and refrigerate. Re-toss before serving.
Combine cabbage and green onions in large bowl.
Add vinegar, peanut oil, ginger, sesame oil, and sugar and toss to blend. Season to taste with salt and pepper.
Sprinkle with peanuts and serve.
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