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Source: Unsplash

Ezy sauce tomato relish recipe

This easy recipe teaches how to make a homemade tomato relish using Ezy Tomato Sauce, a popular ingredient in Australian cuisine. Don't miss it!

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Ingredients

number of servings
9
  • 8 kg ripe tomatoes Added to
  • 3 kg onion Added to
  • 2 tbls salt Added to
  • 4 tbls dry mustard Added to
  • 4 tbls curry powder Added to
  • 3 kg sugar Added to
  • 330 ml Ezy Tomato Sauce Added to
  • 1 Cup self-rising flour Added to
  • 1 Cup water Added to
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Directions

240 min.
1. Step

Peel tomatoes and onions, slice and place in a large bowl. Mix in salt, cover, and stand for 12 hours. Before cooking drain off the liquid.

2. Step

Empty tomatoes, onions and salt into a large saucepan and bring to a boil.

3. Step

Mix mustard and curry powder together with about 1/2 cup water to make a thin paste. Stir into the pan with sugar and Ezy Sauce. Boil for 135 minutes.

4. Step

Mix the water into flour until smooth. Stir into the pan and cook for 15 minutes.

5. Step

Fill, using a small jug or ladle into hot sterilized bottles or jars. Cover, cool, and then seal.

6. Step

Enjoy!

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