:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/1NZkiHzwVJrR36qukiie/7d0ed37d5d6ec5214737f7690127f4.jpeg "Authentic gulab jamun recipe")
VIDEORECIPE Authentic gulab jamun recipe
Gulab-jamun is a sweet from Pakistani and Indian cuisine, made with a dough, in which the main ingredients are khoya and maida, and which is then fried in oil in the form of small balls.
Ingredients
- 200 g powdered milk
- 100 ml milk
- 60 ml ghee or butter
- 3 tablespoon Wheat flour
- 1 tablespoon maize starch
- 1 tablespoon baking soda
- 1 tablespoon cardamom powder
- 600 g sugar
- 300 ml water
- 1⁄2 tablespoon saffron or cardamom powder or rose water
- Oil for frying or ghee
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Directions
In a saucepan, add the milk and melted butter.
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Add the flour and mix
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Form a ball of dough. Wrap in plastic and set aside for one hour.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/1NZkiHzwVJrR36qukiie/20898f7c2563953c2a25c1f25d851e.jpeg "Authentic gulab jamun recipe - preparation step 1")
Put the flour on the table. Add wheat flour, cornstarch, baking powder, and cardamom powder. Knead.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/1NZkiHzwVJrR36qukiie/751ff6f36f71e18f06619c5fb2d55c.jpeg "Authentic gulab jamun recipe - preparation step 1")
Place the dough in a bowl
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/1NZkiHzwVJrR36qukiie/72ce1b08b6b547ed7c046eb1d1e738.png "Authentic gulab jamun recipe - preparation step 1")
Make small balls of dough
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/1NZkiHzwVJrR36qukiie/d42f96e17c1c9902ea0a7d258fb0da.png "Authentic gulab jamun recipe - preparation step 1")
In a saucepan, put water, sugar and saffron or cardamom powder or rose water.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/1NZkiHzwVJrR36qukiie/3efe524b2ed327fa67665b8a70671f.jpeg "Authentic gulab jamun recipe - preparation step 1")
Stir and cook for ten minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/1NZkiHzwVJrR36qukiie/2eacac9872e705ba5b9fa887fdfef6.jpeg "Authentic gulab jamun recipe - preparation step 1")
Deep fry in very hot oil.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/1NZkiHzwVJrR36qukiie/989bc4e1a78e8a56418d340a85cede.jpeg "Authentic gulab jamun recipe - preparation step 1")
Fry for 10 minutes at low heat.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/1NZkiHzwVJrR36qukiie/31e7e06b8eaff7df27bd895b6eb62e.jpeg "Authentic gulab jamun recipe - preparation step 1")
Heat off, strain, and place in paper towels to remove oil excess.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/1NZkiHzwVJrR36qukiie/6e350c6b20c394608ed4c3b0547780.jpeg "Authentic gulab jamun recipe - preparation step 1")
Put the balls in the syrup preparation. Make sure that the syrup cover all of them. Let it for one day.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/1NZkiHzwVJrR36qukiie/13bd172af2cac7ed5a67b0a47588fe.jpeg "Authentic gulab jamun recipe - preparation step 1")
Serve and enjoy the best homemade gulab jamun!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/1NZkiHzwVJrR36qukiie/4e4aa12776de838070f405a157a67e.jpeg "Authentic gulab jamun recipe - preparation step 1")
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