Lunch

Lunch - quick and easy recipes - page 61

3000 recipes

Have a look at these recipes! These are our recipes from the category lunch – suitable for various occasions. Try one of these 3000 recipes. These recipes will take about 5 - 4320 minutes to prepare. In addition to the ingredients and procedure, each recipe includes an approximate preparation time and number of portions. If you need help choosing, we recommend The best Creamy Potato Salad Recipe, The best ever carbonara recipe, The best homemade potato latkes recipe, How to make Montecristo gourmet sandwiches?. They are among our most sought-after and popular recipes. We’re sure you’ll love it!

Easy Creamy Mushroom Garlic Pasta

The blend of fresh ingredients combined with the creamy texture of this pasta takes you on a journey to food heaven.

Classic Crispy Duck Steak Frites

Duck Steak Frites turns the quintessential French delight of steak frites on its head by replacing the good old steak with the sophistication of duck.

Homemade Hot Salmon Caesar Salad

This crispy, pan-seared salmon paired with a creamy, tangy dressing is a match made in gastronomic heaven.

Traditional Cottage Pie

Cottage Pie is a traditional British recipe, ideal for sharing with the family and enjoying a comforting meal. I love it for its combination of rustic flavors and soft but hearty textures. Over the years, I have perfected my recipe to get the perfect balance of meat, mashed potatoes and vegetables.

Simple Rice with beans

Arroz con habichuelas is a staple dish I learned from my abuelita and is one of the most spectacular dishes I have ever prepared. The softness of the beans combined with the deep flavor of the seasoned rice creates a symphony of flavors in your mouth. Here's how to recreate this culinary treasure.

Delicious Stuffed Pasta

Stuffed pasta is one of my favorites because it offers a curious mix of textures and flavors. It is a very versatile dish, going from the softness of the ricotta cheese to the special touch of spinach. It is a dish to enjoy with the family and it takes time to prepare, offering me a moment of creativity and relaxation.

Nutritious Sautéed Chard

Sautéed Swiss chard is one of those humble but delicious dishes that packs a lot of nutrients and flavor. With basic and inexpensive ingredients, it is a dish that I love to prepare for my family, especially on cold winter days. I invite everyone to try this simple, homemade recipe, it really proves that the simplest dishes can also be the tastiest.

Healthy Sautéed Spinach

This is a recipe I learned from my grandmother. It always amazed me how, with so few ingredients, she could bring out so much flavor in spinach. She used to serve the sautéed spinach with a nice piece of freshly baked homemade bread. Today, I still prepare this recipe for my family and it is always a hit.

Healthy beet burgers

These beet burgers are colorful, nutritious and delicious. The beets bring an earthy flavor and juicy texture to the burgers. The combination of chickpeas and walnuts make them rich in protein. With their bright purple color, they are as appealing to the eye as they are to the palate. I have prepared them on several occasions and they are always a success.

SoupMeat from Agata

This recipe for meat soup comes from my grandmother. I've made it myself many times and it tastes delicious every time. It's a classic, hearty dish that warms and fills you up, especially on cold winter days.

Delicious spaghetti aglio e olio with prawns

This recipe is something very special and comes from my time in Italy. If you love prawns and the delicious combination of garlic and olive oil, you will love this recipe for pasta aglio e olio with prawns!

Minced pork with pasta

Recipe for a quick lunch in the form of minced pork with pasta.

Penne pasta with tomato sauce

Recipe for a quick and tasty penne pasta with tomato sauce that I never get tired of.

Baked chicken thighs with cheese

Recipe for delicious baked chicken thighs with cheese and cream.

Chicken breast with vegetable salad

Quick and healthy chicken breast with vegetable salad. You can choose the vegetables according to your taste or what you have available at the moment.
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