Delicious Stuffed Pasta

Pre-heat the oven to 180°C. This temperature is ideal for the pasta to be al dente during baking.

Prepare the pasta according to package directions. Remember not to overcook, as it becomes soft in the oven.

In a large frying pan, pour a dash of olive oil and sauté the previously chopped onion and garlic. I usually do it over medium heat to prevent them from burning and acquiring a bitter taste.

Add the spinach and sauté until cooked. Season with salt and pepper to taste.

Once the spinach is ready, add the ricotta cheese and stir well until everything is integrated. This will be the filling for your pasta.

Fill the pasta with the spinach and ricotta mixture. A dessert spoon is an effective tool for this.

In a baking dish, pour the tomato sauce, making sure to cover the entire base. Then place the stuffed pasta on top.

Sprinkle with grated mozzarella and Parmesan cheese and bake for 20-25 minutes, until golden brown.

Serve hot and garnish with parsley or basil if desired. Your guests will be delighted with the mix of flavors.