The latest recipes - page 487

Pasta marinara can be even better with seafood. This is an almost gourmet recipe that anyone can cook and enjoy at home.

This recipe is a traditional American dessert pie made of lime, egg yolks, and sweetened condensed milk. Give it a try, it's delicious!

Learn how to make a delicious recipe: a baked tenderloin chicken and potatoes with an amazing onion sauce.

Do you like chicken and want to try it in special cooking? You'll love this recipe! Light, baked, delicious and easy to make, it will give your chicken an extra special touch.

This drink represents Mexico. Paloma cocktail is one of the most delicious drinks ever and its preparation is very simple. Try it at home!

This maki sushi was invented in the United States, its main characteristic is that it has nori seaweed on the inside and rice on the outside, and it is also known as Uramaki Sushi, which means "rolled upside down".

Chicken is versatile. There are thousands of ways to season and cook it. Surprisingly, the result is always amazing. Chicken buttermilk is soft and crispy, learn how to make it here.

Pumpkin is one of the most widely consumed vegetables, it's versatile and delicious. This roasted pumpkin with ricotta and pesto recipe is simple, easy, vegetarian and healthy.

This recipe is the most typical dish in Vietnamese cuisine. It's a clear rice noodle soup with meat, bean sprouts and some fresh herbs. On the streets of Vietnam you can find hundreds of street food stands serving Pho soup for breakfast, lunch or dinner

Curry (カレー) is a very popular dish in Japan and the rest of Asia. It was introduced into Japanese cuisine through British cuisine when India was under British rule. This chicken curry recipe is the best you ever tried. Prepare it at home!

Labneh is a sour cream made from chopped milk, garlic and Arabic spices. Topped with olives. It's served as an appetizer or starter, at lunch or dinner time, with its best accompaniment: pita bread or Arabic bread.

Once upon a time, the Portuguese brought this method of cooking meat to India, to Goa. The dish was called Vindaloo, the name of the marinade in which the meat was aged. In India, spices were added to the meat and the dish became Indian.