ADVERTISING
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UjQyNnhGF7gPnlrDBob6/0656a6a16d02af16eeb36189b5ee9c.jpeg "Tender and crispy buttermilk chicken recipe")
Tender and crispy buttermilk chicken recipe
Chicken is versatile. There are thousands of ways to season and cook it. Surprisingly, the result is always amazing. Chicken buttermilk is soft and crispy, learn how to make it here.
ADVERTISING
Ingredients
number of servings
4
To marinate
- 1 kg chicken breast
- 300 ml buttermilk
- 1⁄2 teaspoon white pepper
- 2 teaspoon all seasoning
- 1 teaspoon garlic salt
- 2 teaspoon paprika powder
- 1⁄2 teaspoon nutmeg powder
Flour mixture
- 4 cups self-rising flour
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1⁄2 teaspoon ground black pepper
- 11⁄2 garlic salt
- 1⁄2 teaspoon mixed herbs
- 21⁄2 onion granules
- 1 teaspoon nutmeg powder
- 3 teaspoon paprika powder
- 1 bowl cold water
Latest flyers
ADVERTISING
Directions
45 min.
1. Step
Wash and cut the chicken breast into long strips. Drain.
2. Step
In a large bowl combine all the ingredients together to marinate the chicken.
3. Step
Coat well the chicken with it.
4. Step
Cover with a cling film and let it sit in the fridge for 2 hours.
5. Step
Remove the bowl from the fridge 30 min before frying.
6. Step
Mix the flour with the spices.
7. Step
Pour cold water into a bowl.
8. Step
In a frying pan pour the oil and heat it.
9. Step
Coat the chicken in the flour, then in water and again into the flour.
10. Step
Deep fry the chicken for 6-8 minutes.
11. Step
Remove and serve hot with chips and garlic or ketchup.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/iesM6CjYW981Db_OXi5N/09016e6dd2970112acb0d466250bdd.png "Recipe preview Easy Old-Fashioned Caramel Tart")
Easy Old-Fashioned Caramel Tart
This tart's buttery crust paired with a sweet and sticky caramel filling is absolutely divine.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/nRNgUTVHYUgoqDWJ0-PI/e26a6e539dcb067b78d0d56dc12ccd.jpeg "Recipe preview Easy, quick and tasty pork rashers recipe")
Easy, quick and tasty pork rashers recipe
It's not necessary to go to a fancy restaurant to eat pork rashers. Australians know how easy and quick is to cook them at home. With this recipe, learn how to make tasty pork rashers.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/-53Nx3JRAFC5LXX8bt9f/dc9abdec7f496f59d8407404206b1f.jpg "Recipe preview Creamy Chicken Pasta of your Dreams!")
Creamy Chicken Pasta of your Dreams!
A creamy chicken Alfredo with sun dried tomato, spinach and bacon, you'll love how the shredded chicken acts like a mop for the luxurious Alfredo sauce!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/EgERHsBWMyFHe1sJI1h4/adc3971d2531a2ef10985442da669f.png "Recipe preview How to make Old-Fashioned Mock Cream Recipe")
How to make Old-Fashioned Mock Cream Recipe
This delicious mock cream recipe gives you a sweet and silky cream alternative, perfect for vegan diets or those with dairy intolerance. It’s a simple recipe with an end product that maintains a consistency similar to that of real cream. Perfect for cakes, cupcakes, or fruits, this mock cream is sure to impress!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/b23DxldEcSJUWpwJQ63Q/cff877079fcd849b6ddfe752519a5d.jpeg "Recipe preview Crispy Pan Fried Coral Trout Fillet")
Crispy Pan Fried Coral Trout Fillet
The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/cImWBJ2rJqs25K4pRjtl/8def4f12ead75dfb3f3fdfd311e901.png "Recipe preview How to make Basic Dutch Mini Pancakes Poffertjes")
How to make Basic Dutch Mini Pancakes Poffertjes
Dutch mini pancakes, or Poffertjes as they're also known are yummy little cloud-like pancakes that are a Dutch favorite. They are cooked using a special poffertje pan and are usually served warm with a sprinkle of powdered sugar and alongside a knob of butter. Ideal as a breakfast treat or a delightful afternoon snack.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/Q9w1y99qHi65svauU92b/5a322c691cc569817ba459a9856e89.jpeg "Recipe preview Banana Waffles with Blueberries")
Banana Waffles with Blueberries
Prepare soft waffles made from bananas and oat flakes. They are delicate, easy to digest and you can serve them for example with fresh blueberries and blueberry syrup.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eOI86vlMBJPmKQbUtpXD/b306a532f88844357bbafd5946bea8.jpeg "Recipe preview Authentic Chinese Honey Mustard Chicken")
Authentic Chinese Honey Mustard Chicken
This easy recipe teaches how to make the best homemade Honey Mustard Chicken, an authentic dish of Chinese cuisine. Don't miss it!
