:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/UjQyNnhGF7gPnlrDBob6/0656a6a16d02af16eeb36189b5ee9c.jpeg "Tender and crispy buttermilk chicken recipe")
Tender and crispy buttermilk chicken recipe
Chicken is versatile. There are thousands of ways to season and cook it. Surprisingly, the result is always amazing. Chicken buttermilk is soft and crispy, learn how to make it here.
Ingredients
To marinate
- 1 kg chicken breast
- 300 ml buttermilk
- 1⁄2 teaspoon white pepper
- 2 teaspoon all seasoning
- 1 teaspoon garlic salt
- 2 teaspoon paprika powder
- 1⁄2 teaspoon nutmeg powder
Flour mixture
- 4 cups self-rising flour
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1⁄2 teaspoon ground black pepper
- 11⁄2 garlic salt
- 1⁄2 teaspoon mixed herbs
- 21⁄2 onion granules
- 1 teaspoon nutmeg powder
- 3 teaspoon paprika powder
- 1 bowl cold water
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Directions
Wash and cut the chicken breast into long strips. Drain.
In a large bowl combine all the ingredients together to marinate the chicken.
Coat well the chicken with it.
Cover with a cling film and let it sit in the fridge for 2 hours.
Remove the bowl from the fridge 30 min before frying.
Mix the flour with the spices.
Pour cold water into a bowl.
In a frying pan pour the oil and heat it.
Coat the chicken in the flour, then in water and again into the flour.
Deep fry the chicken for 6-8 minutes.
Remove and serve hot with chips and garlic or ketchup.
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RomiTender and crispy buttermilk chicken recipe
Chicken is versatile. There are thousands of ways to season and cook it. Surprisingly, the result is always amazing. Chicken buttermilk is soft and crispy, learn how to make it here.
Wash and cut the chicken breast into long strips. Drain.
In a large bowl combine all the ingredients together to marinate the chicken.
Coat well the chicken with it.
Cover with a cling film and let it sit in the fridge for 2 hours.
Remove the bowl from the fridge 30 min before frying.
Mix the flour with the spices.
Pour cold water into a bowl.
In a frying pan pour the oil and heat it.
Coat the chicken in the flour, then in water and again into the flour.
Deep fry the chicken for 6-8 minutes.
Remove and serve hot with chips and garlic or ketchup.
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