:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/HDZpcoiPoAOW-JXvPO1R/304c5acccfb58193a64fc6f750c092.jpeg "The best baked chicken breast with potatoes recipe")
The best baked chicken breast with potatoes recipe
Do you like chicken and want to try it in special cooking? You'll love this recipe! Light, baked, delicious and easy to make, it will give your chicken an extra special touch.
Ingredients
- 300 g chicken breast
- 3 potato
- 1⁄2 onion
- 2 tablespoon salt
- 3 pinches pepper
- oil
- 2 egg
- 200 g milk cream
- 1⁄2 teaspoon Curry seasoning
- 1⁄2 teaspoon Chimichurri
- 1 tomato
- 200 g grated mozzarella cheese
- oregano
Latest flyers
Directions
In a medium casserole dish, add oil. Spread.
Cut the onion into strips and spread it in the refractory dish.
Take the potatoes and cut them into slices and place them in the baking dish.
Sprinkle the potatoes with salt and add a pinch of oil on top.
Take the chicken breast, cut it into fillets and then cut it into cubes.
Add the salt and black pepper, mix everything with your hands and transfer the chicken to the baking dish.
In a medium bowl add the eggs and cream. Mix well.
Season with salt, black pepper, curry and chimichurri. Mix well and transfer to the baking dish.
Cover with aluminium foil. Place in a preheated oven at 200 °C and bake for 30 to 40 minutes.
Cut the tomato into 6 equal slices.
Remove the baking dish from the oven, uncover, add the cheese and tomato on top and bake for a further 15-20 minutes.
Let it cool before serving. Eat while hot. Enjoy!
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/-53Nx3JRAFC5LXX8bt9f/dc9abdec7f496f59d8407404206b1f.jpg "Recipe preview Creamy Chicken Pasta of your Dreams!")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/iesM6CjYW981Db_OXi5N/09016e6dd2970112acb0d466250bdd.png "Recipe preview Easy Old-Fashioned Caramel Tart")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/eSXIVi3ctPXUIQR9je0A/36bdcb20cfad67d43213a179b91bc9.png "Recipe preview How to cook Authentic Traditional Spanish Chicken")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/bMaICD1QReG1ORHAjXE7/ca50623953f4afa5c66e77549a8fd6.jpeg "Recipe preview Mug Cake with Strawberries")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/1o_Ui6hVTwVHTlS_kST5/c26e26cf17db21a7ab363fe7ec5c81.jpeg "Recipe preview Homemade chicken pasta bake recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/17EXCdgHW0OcURzuc6Hp/8ebb2ed097c430f727c9d0e36337d4.jpeg "Recipe preview Classic Seafood Cocktail Sauce")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/RV0iB0aq3Ti7bfwj7CpH/c4df63fd5430c6472d3105ac636718.jpeg "Recipe preview Roasted Dutch Carrots with Herb Butter")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/GiOJTbx9Gd6mdhBK8Bc9/e8a3d55fe190690ffbcd2c4f7a25d0.jpeg "Recipe preview Old-Fashioned Italian Rissoles Baked in Oven")
