Eggs - quick and easy recipes - page 54

This chocolate cake is the best! Combined with chocolate frosting it is unsurpassed.

Recipe for delicious carrot cake with sour cream. The sour cream adds a tasty sour contrast to this traditional cake, which perfectly complements the sweetness of the carrots.

My banana cake without flour and sugar is not only delicious, but also a healthy alternative to the usual sweets.

The \Kartoffelpuffer or potato pancakes are a traditional German dish that I love to prepare. They are also common in other countries such as Austria and Switzerland. They are easy to make and are always a hit at the table, particularly with children. They can be served as a side dish or as a main course, and are perfect with applesauce or sour cream.

Making pastry cream always makes the cooking experience unique. This chocolate version is no exception. I have made it numerous times, varying the ingredients and adjusting the amounts until perfection is achieved. It is ideal for filling cakes and mille-feuille, or simply to enjoy with a spoonful. Its flavor is excellent, the creamy consistency is divine and the preparation, although time consuming, is quite simple.

In this recipe I am going to show you how to prepare one of my favorite recipes that are typical especially in Germany; the berlinas.

The way I make vanilla snails, you can always turn the ingredients into a delicious, fluffy pastry. Its captivating aroma fills the kitchen as it bakes and I can't wait to try it. It always brightens up Sunday lunches, but it's also perfect for weekdays or when we have guests over.

This apple walnut cake is quick and easy to make and always a family favourite. Perfect for dessert or an afternoon snack, and great with hot tea or coffee.

A cup of homemade hot cocoa or a glass of cold milk goes well with it. As a tip, you can also sprinkle seeds (poppy seeds, sesame seeds) on top before brushing with egg, which will make the cake crunchier and more exciting to eat.

The combination of chocolate and cherries is simply irresistible, and the chocolate cherry muffin is always a big hit in our homes. I often make them on weekends for breakfast or afternoon tea. The sweet and tart aftertaste of the chocolate and cherry mixture is incredibly harmonious.

This pumpkin and yogurt cake is one of my favorites for fall. I take advantage of the pumpkins in season to prepare it and the result is a super fluffy, moist cake with a subtle and delicious pumpkin flavor. The addition of yogurt gives it an extra layer of moisture and softness that makes this a really special cake.

This apple and cinnamon pie recipe is a gluten-free version that I created in my own kitchen. It is delicious and crumbly, no one will believe it is gluten free. Handling the sticky dough takes some serious skill, but the result is worth every effort!

I recently got some apples and decided to try a new quick dessert with them. That's how I found this recipe for \Apple Quick Cake\, which looked simple and could be made in just 30 minutes. And the end result was delicious.

Pumpkin flan is a traditional dessert that reminds me a lot of family gatherings in the fall season. In its preparation, I like to use fresh pumpkin, which gives it a unique texture and accentuates the flavor. It is a sweet that always surprises for its softness and balanced flavor, besides having the added bonus of being very healthy due to its variety of nutrient-rich ingredients.

Who doesn't like muffins? Today I would like to share with you the recipe for my favorite, chocolate muffins with cherries. The muffins smell beautiful and taste great thanks to the combination of chocolate and cherries.