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Banana cake without flour and sugar
My banana cake without flour and sugar is not only delicious, but also a healthy alternative to the usual sweets.
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Ingredients
number of servings
10
- 3 pcs ripe bananas
- 2 pcs Eggs
- 3 spoons With
- 11⁄2 spoons cinnamon
- 3⁄4 spoons baking powder
- 11⁄2 cups almond flour
- 1⁄2 spoons Salts
- 2 tablespoon cocoa
- 1 teaspoon Vanilla extract
- confectionery sugar
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Directions
40 min.
1. Step
Preheat the oven to 180 degrees.
2. Step
In a bowl, mash the ripe bananas. It is better to use a fork than a blender.
3. Step
Add the eggs, honey, vanilla extract, cinnamon, cocoa powder, baking powder and salt to the bowl. Mix thoroughly.
4. Step
Then add the almond flour and mix again.
5. Step
Place the dough in the preheated oven and bake for about 25-30 minutes.
6. Step
If you want, you can sprinkle this tasty flourless banana cake lightly with icing sugar before serving.
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