:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/kj407L3oPtGTe6LRRvt6/8ae5774472fc14b33a5e2ed74a7069.jpeg "Banana cake without flour and sugar")
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Banana cake without flour and sugar
My banana cake without flour and sugar is not only delicious, but also a healthy alternative to the usual sweets.
Ingredients
- 3 pcs ripe bananas
- 2 pcs Eggs
- 3 spoons With
- 11⁄2 spoons cinnamon
- 3⁄4 spoons baking powder
- 11⁄2 cups almond flour
- 1⁄2 spoons Salts
- 2 tablespoon cocoa
- 1 teaspoon Vanilla extract
- confectionery sugar
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Directions
Preheat the oven to 180 degrees.
In a bowl, mash the ripe bananas. It is better to use a fork than a blender.
Add the eggs, honey, vanilla extract, cinnamon, cocoa powder, baking powder and salt to the bowl. Mix thoroughly.
Then add the almond flour and mix again.
Place the dough in the preheated oven and bake for about 25-30 minutes.
If you want, you can sprinkle this tasty flourless banana cake lightly with icing sugar before serving.
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IwaBanana cake without flour and sugar
My banana cake without flour and sugar is not only delicious, but also a healthy alternative to the usual sweets.
Preheat the oven to 180 degrees.
In a bowl, mash the ripe bananas. It is better to use a fork than a blender.
Add the eggs, honey, vanilla extract, cinnamon, cocoa powder, baking powder and salt to the bowl. Mix thoroughly.
Then add the almond flour and mix again.
Place the dough in the preheated oven and bake for about 25-30 minutes.
If you want, you can sprinkle this tasty flourless banana cake lightly with icing sugar before serving.
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