:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/YW_cNoQDa2YD32xreG_9/8159e1a7d9fe06a09ba99d17a0b9fc.jpeg "Recipe for carrot cake with yogurt, without sugar and flour")
Source: Pexels - NastyaSensei
Ingredients
- 300 g of grated carrot
- 3 Eggs
- 180 g Of plain unsweetened yogurt
- 160 g of ground almonds
- 40 g Of natural sweetener
- An orange
- 1 Yeast packet
- 1 cdta cinnamon
- 1 cdta vanilla essence
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Directions
First, preheat the oven to 180°C.
Continue mixing the eggs with the sweetener in a bowl until a homogeneous mixture is obtained.
Add the grated carrot, yogurt, ground almonds, juice with orange zest, baking powder, cinnamon and vanilla essence.
Pour the mixture into a greased baking dish.
Bake for about 45 minutes until golden brown and a toothpick inserted in the center comes out dry-remember that each oven is different, so baking time may vary.
Once ready, let the cake cool before unmolding.
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ronkaRecipe for carrot cake with yogurt, without sugar and flour
First, preheat the oven to 180°C.
Continue mixing the eggs with the sweetener in a bowl until a homogeneous mixture is obtained.
Add the grated carrot, yogurt, ground almonds, juice with orange zest, baking powder, cinnamon and vanilla essence.
Pour the mixture into a greased baking dish.
Bake for about 45 minutes until golden brown and a toothpick inserted in the center comes out dry-remember that each oven is different, so baking time may vary.
Once ready, let the cake cool before unmolding.
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