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Source: Pexels - NastyaSensei

Recipe for carrot cake with yogurt, without sugar and flour

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Ingredients

number of servings
8
  • 300 g of grated carrot Added to
  • 3 Eggs Added to
  • 180 g Of plain unsweetened yogurt Added to
  • 160 g of ground almonds Added to
  • 40 g Of natural sweetener Added to
  • An orange Added to
  • 1 Yeast packet Added to
  • 1 cdta cinnamon Added to
  • 1 cdta vanilla essence Added to
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Directions

60 min.
1. Step

First, preheat the oven to 180°C.

2. Step

Continue mixing the eggs with the sweetener in a bowl until a homogeneous mixture is obtained.

3. Step

Add the grated carrot, yogurt, ground almonds, juice with orange zest, baking powder, cinnamon and vanilla essence.

4. Step

Pour the mixture into a greased baking dish.

5. Step

Bake for about 45 minutes until golden brown and a toothpick inserted in the center comes out dry-remember that each oven is different, so baking time may vary.

6. Step

Once ready, let the cake cool before unmolding.

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