Baking - quick and easy recipes - page 74

This banana cake made with the Thermomix is one of my favorite recipes when I have very ripe bananas at home. It is very simple to make, and it is always delicious, soft and fluffy. Ideal for a delicious breakfast or a snack, this recipe has been tested and approved by everyone in my house. The Thermomix makes the task of mixing and kneading very easy, leaving us with a great result in a short time.

This almond cake recipe is very special to me, since I learned it from my grandmother when I was a little girl. I always adored the delicate flavor and the spongy texture that this cake achieves. It can be enjoyed alone or with a little jam, chocolate or cream, although I have always liked it with a simple cup of coffee or tea.

This recipe is a real proof of how tasty dishes can be made from potatoes. They are extremely tasty, soft on the inside and have a crispy skin on the outside. The taste is reminiscent of potatoes roasted in a campfire.

Easy to prepare and incredibly tasty, Maple Puff Pastry Braid with Pecans is a dessert I have made many times for my loved ones. Fragrant with caramel, the bitter taste of pecans and the lightness of puff pastry makes it hard to resist.

I first prepared this lime tart for my husband's birthday, who loves citrus desserts. It has since become a fixture at our family celebrations.

This Decadent Chocolate Cake recipe is one that brings back a lot of great memories for me. The rich, deep chocolate flavor contrasted with the velvety whipped cream frosting utterly melts in your mouth. I've prepared this cake for countless birthdays, celebrations, and even on some days when we just need that extra care and love. Trust me when I say that it never fails to elevate the atmosphere and create a memorable culinary experience.

This Banana Cake recipe is one of my personal favorites—particularly because it's dairy-free. As someone who is lactose intolerant, I wanted to create a dessert that I can enjoy without any discomfort. Believe me—this moist, soft, and flavorful banana cake ticks all the right boxes. The sky's the limit when it comes to topping ideas. I've tried it with almond slices, dark chocolate bits, even a dusting of cinnamon! You have to give this one a try—it's a game changer!

As an experienced home cook with a passion for fresh and vibrant dishes, I often turn to this Vegetable Bowl recipe when I need a hearty, healthy dinner. Packed with nutrient-rich vegetables and a delightful dressing, it has become a regular on our family table. The beauty of this recipe lies in its flexibility. Based on what's in season or what's in the fridge, different vegetables can be used each time - ensuring that no two bowls are ever exactly the same.

Rhubarb Pie is a tangy and sweet delight that I have been making and perfecting over the years. The unique tart flavor of the rhubarb paired with the sweetness of the sugar is guaranteed to tantalize your taste buds. This is the perfect pie to bring to any gathering or simply enjoy on a quiet evening at home. I have made this recipe countless times, and each time it has been a crowd pleaser.

Get ready for a fantastic fusion of Fall flavors with these Heavenly Pumpkin Cupcakes. Pumpkin spice meets sweet cream cheese frosting, creating a delightful dessert that your taste buds will thank you for. Having made these cupcake countless of times for family gatherings, children's parties and office potlucks, the recipe never fails to be a crowd-pleaser. The moist, tender crumb of the pumpkin cupcake paired with the tangy, creamy frosting is genuinely an irresistible combination.

This One Bowl Banana Bread recipe is close to my heart! As an experienced home cook, I've prepared this dessert countless times for family and friends. What I love about this recipe is the simplicity and minimal cleanup – only one bowl needed! It's perfect for those overripe bananas on your kitchen counter, turning them into a moist, fluffy, and beautifully sweet banana bread. It's an all-time favorite in my household, and I'm sure it will be in yours, too!

Moments before sunrise, when the world seems to breathe in anticipation of the day, this is when I savor the enchanting aroma of these Morning Glory Muffins. Balanced with warmth, sweetness, and a hint of nuttiness, they are a true homage to morning's glory. Packed with fruits and veggies, spices, and hearty oats, they make each bite a wholesome celebration. Abiding by the recipe gives excellent results, but customization is always welcome for your own unique twist.

I just love this Mediterranean Chicken Marinade recipe. It's a staple in my home, especially during summer when it's grilling season. The exceptional blend of herbs, spices, and the tartness from the lemon and vinegar give the chicken a succulent, flavorful taste that I think will amaze you. As a tip, marinating the chicken overnight will infuse the meat with maximum flavor. It's perfect with rice, salad, or even on a pita with some tzatziki sauce.

If there's a dish that brings me fond memories of dining in authentic Korean restaurants, it would be the Korean Beef Ribs. The incredibly tender and flavorful ribs, complimented by sweet and savory marinade: it's a recipe that requires patience, but trust me, the end result is totally worth it. Voted as a family favourite in our household, I've perfected the marinade and learned the best way to cook these ribs over the years.

I've been making these delightful Dotty Cookies for years and can assure you of their success every time! They are perfect for almost every occasion – be it parties, children's birthdays, or regular snack times. They are super easy to make and loved by everyone, children and adults alike. The best part? You can personalize them with different colored candy dots which make them even more inviting and irresistible.

If you're a fan of plant-based meals like I am, then this Cauliflower Chickpea Salad is something you must certainly try. I have prepared this recipe many times for family meals and it's always a hit. The combination of the crunchiness of the cauliflower, the nuttiness of the chickpea, and the tanginess of the dressing creates a symphony of flavors and interesting textures that I am absolutely certain you will love. It's a great recipe to make in advance as it stores well in the fridge.