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Source: Pixabay

Moist & Fluffy One Bowl Banana Bread

This One Bowl Banana Bread recipe is close to my heart! As an experienced home cook, I've prepared this dessert countless times for family and friends. What I love about this recipe is the simplicity and minimal cleanup – only one bowl needed! It's perfect for those overripe bananas on your kitchen counter, turning them into a moist, fluffy, and beautifully sweet banana bread. It's an all-time favorite in my household, and I'm sure it will be in yours, too!

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Ingredients

number of servings
12
  • 3 ripe bananas, mashed Added to
  • 2 eggs, beaten Added to
  • 134 cups of all-purpose flour Added to
  • 112 cups of sugar Added to
  • 12 Cup of vegetable oil Added to
  • 14 Cup of buttermilk Added to
  • 34 teaspoon of baking powder Added to
  • 14 teaspoon of baking soda Added to
  • 14 teaspoon of salt Added to
  • 1 teaspoon of Vanilla Extract Added to
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Directions

90 min.
1. Step

First, preheat your oven to 325 degrees F (165 degrees C). Meanwhile, grease up a 9x5 inch loaf pan to ensure your banana bread doesn't stick.

2. Step

In a large bowl, combine the mashed bananas and sugar. A handy tip here: make sure your bananas are really ripe - the darker the better, as they give an extra layer of sweetness and depth to your bread.

3. Step

Gradually add the beaten eggs, buttermilk, and vegetable oil to the banana and sugar mixture. Stir well until the ingredients are fully incorporated. Pouring in slowly and stirring continuously helps avoid lumping.

4. Step

Add the all-purpose flour, baking powder, baking soda, and salt. It's essential to add these ingredients gradually as you stir, ensuring evenly distributed throughout the batter. This will provide your bread uniform consistency and texture.

5. Step

Stir in the vanilla extract to give your banana bread an extra depth of flavor. It's my secret ingredient that really brings out the banana's sweetness!

6. Step

Pour the mixture into your pre-greased loaf pan. Smooth the top with the back of a spoon.

7. Step

Bake in the preheated oven for about 1 hour and 15 minutes, or until a toothpick inserted into the bread comes out clean. If the bread begins to brown too much on top, cover it loosely with aluminum foil to avoid overbrowning.

8. Step

Finally, let the banana bread cool in the pan for 10 minutes, then transfer it onto a wire rack to cool completely. Patience is key here; remember, the bread continues to cook as it cools.

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