Bacon - quick and easy recipes - page 9

A cheesy, potato, bacon casserole is what you crave when you crave comfort food. While bacon is the best, you can use other types of meat, such as sausage or ground beef, if you have those on hand. No worries. This can part of dinner, or even better, a great breakfast or brunch. Game Plan: Assemble the night before, store in the fridge, and then bake off in the morning. Wash this down with this orangey treat, like this Orange Julius recipe, and maybe have a fruit salad on the side.

They look like little armadillos, but that’s where the similarities end. Originally a Swedish potato dish, the name “hasselback” comes from the Hasselbacken Hotel Restaurant in Stockholm, Sweden. These hasselback potatoes are crispy in places, but still soft and buttery at their core, thanks to the increased surface area open to the oven’s heat. You can line up two knives on both sides of the potato to ensure you don’t slice all the way through.

Egg and bacon pie is known worldwide as Lorraine quiche, the savoury cake typical of the Lorraine region in France. Nutritious, easy and delicious, you can't miss it. Learn how to prepare it following this recipe.

Kimchi is a Korean dish made from a fermented preparation with Asian cabbage as the basic ingredient. Here, you will find the traditional recipe. Cook it at home!

This is the best stuffed couscous you've ever seen! Easy to make and tastes amazing.

Made super creamy and packed with extra flavour using Perfect Italiano Parmesan, this creamy fettuccine carbonara is ready in just 15 minutes!

This soup is like a warm cuddle on cold days. An appetising and delicious idea that tastefully revisits the typical winter soups and velvety soups. All it takes is three simple ingredients with a delicious result that is a genuine and appetising dish.

Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone and the surrounding meat, which varies in thickness. Short ribs are popular in many international cuisines.

This pie is high in protein due to the chicken breasts. With an appropriate pastry is much lighter, being a perfect dish: tasty and healthy.

This is an emblematic dish of French gastronomy, made with marinated cuts of rooster, then braised in a large quantity of red or white wine, enhanced with a bouquet garni, bacon, turnip, mushrooms, carrots and onions.

Spaghetti alla carbonara is a traditional Italian recipe and every time you make this dish, it gets better and better. Crispy, tender in the middle, guanciale is mixed with spaghetti and a homemade peppery, pecorino-filled carbonara sauce.

This is a great way to get the kids to eat their vegetables and perfect for their lunch boxes too.

A creamy chicken Alfredo with sun dried tomato, spinach and bacon, you'll love how the shredded chicken acts like a mop for the luxurious Alfredo sauce!

This is an easy, tasty and cheap recipe. Carbonara chicken is a dish that will please everyone and a perfect way to savour one of the ingredients, chicken, that we use the most in our kitchens.

Preparing a quick, homemade pizza and dough without resting is quite rewarding, satisfying and very easy. This is a version with carbonara sauce, a widespread and popular flavour that kids and many people like. Of course, on a pizza it is spectacular!

Learn the best way on how to make pea and ham soup. Super quick to prepare because you just place the ham bone, split peas and everything else straight into the slow cooker, then turn it on.