:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Ob3cPjnmAGE8ahpuy8ID/9ee113fb10db38f6967313b29c7f7f.jpeg "Traditional kimchi rice recipe")
VIDEORECIPE Traditional kimchi rice recipe
Kimchi is a Korean dish made from a fermented preparation with Asian cabbage as the basic ingredient. Here, you will find the traditional recipe. Cook it at home!
Ingredients
- 1 Cup Kimchi
- 4 Pieces onion
- 5 strips of smoked bacon
- 1 tablespoon sugar
- 1 tablespoon Korean chilli powder
- 3 tablespoon soy sauce
- 2 servings cooked white rice
- 1 tablespoon sesame oil
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Directions
Slice the scallions.
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Slice the smoked bacon.
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Cut kimchi into small pieces.
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Add the oil to the wok and heat. Fry the bacon together with the scallions.
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When the colour of the onion starts to change, add the kimchi. Fry.
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Add sugar and mix.
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Add the Korean chilli powder and mix.
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Add soy sauce and mix.
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Add cooked white rice and stir-fry.
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Leave on high heat until rice is crusted and browned.
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Add sesame oil and mix.
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RomiTraditional kimchi rice recipe
Kimchi is a Korean dish made from a fermented preparation with Asian cabbage as the basic ingredient. Here, you will find the traditional recipe. Cook it at home!
Slice the scallions.
Slice the smoked bacon.
Cut kimchi into small pieces.
Add the oil to the wok and heat. Fry the bacon together with the scallions.
When the colour of the onion starts to change, add the kimchi. Fry.
Add sugar and mix.
Add the Korean chilli powder and mix.
Add soy sauce and mix.
Add cooked white rice and stir-fry.
Leave on high heat until rice is crusted and browned.
Add sesame oil and mix.
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