:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/DMVQnxkMzKu2PvmTWW3e/a3eee06bbaf862b019686bfc3c5989.jpeg "The most delicious Coq au vin recipe")
VIDEORECIPE The most delicious Coq au vin recipe
This is an emblematic dish of French gastronomy, made with marinated cuts of rooster, then braised in a large quantity of red or white wine, enhanced with a bouquet garni, bacon, turnip, mushrooms, carrots and onions.
Ingredients
- 120 g mushroom
- 100 g carrot
- 60 g bacon
- 60 onion
- 45 g celery
- 1 clove garlic
- 1 chicken
- salt
- ground black pepper
- 3 g dried thyme
- 15 g self-rising flour
- 1⁄2 lt red dry wine
- 100 g black grapes
- 20 ml olive oil
- rosemary
- 0.2 lt chicken stock cube
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Directions
Chopp all the ingredients.
Season the chopped chicken with salt, pepper, and dry thyme. Then, coat with flour.
Cover the chicken with wine and leave it seasoning for 15 minutes.
Fry all the ingredients.
Add the fried chicken. grapes, wine and chicken broth at the end.
Reduce heat to the minimum, cover with a lid and cook for 60 minutes.
Serve and enjoy!
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RomiThe most delicious Coq au vin recipe
This is an emblematic dish of French gastronomy, made with marinated cuts of rooster, then braised in a large quantity of red or white wine, enhanced with a bouquet garni, bacon, turnip, mushrooms, carrots and onions.
Chopp all the ingredients.
Season the chopped chicken with salt, pepper, and dry thyme. Then, coat with flour.
Cover the chicken with wine and leave it seasoning for 15 minutes.
Fry all the ingredients.
Add the fried chicken. grapes, wine and chicken broth at the end.
Reduce heat to the minimum, cover with a lid and cook for 60 minutes.
Serve and enjoy!
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