Preview of Veal

Veal - quick and easy recipes - page 2

53 recipes

Have a look at these recipes! These are our recipes from the category Veal – suitable for various occasions. One of these 53 recipes may become your new favorite. You will need this much time for the following recipes 10 - 300 minutes. By clicking the recipe, you can see details about the preparation time and the number of portions. If you need help choosing, we recommend The best beef stew recipe, Easiest Moussaka recipe ever, How to make Osso Buco with Risotto Milanese, The original Swedish meatballs recipe. They are among our most sought-after and popular recipes. We’re sure you’ll love it!

Bundled meat

I really like this recipe because it's simple, quick to make, and even simple ingredients can be delicious with the right preparation. The different meats and flavouring options offer endless variation.

Perfect Classic Italian Meat Sauce

The beauty of this recipe lies in the slow-cooking process that allows the flavors from the tomatoes, herbs, wine, and beef to meld together, creating a symphony of rich, authentic Italian flavors in every bite.

Traditional German veal shank

This simple recipe for veal shank is a big hit with my family. The combination of crispy skin and tender, juicy meat is simply irresistible. When I have the time, I really like to cook it slowly at a low temperature to get the most flavor out of it. But don't worry, veal shank can also be prepared in less time and is still very tasty.

Italian Veal Tuna Caper Sauce Vitello Tonato

Vitello Tonnato is a delicious veal dish topped with a creamy tuna-caper sauce that makes it unique and impossible to resist.

Delicious veal stew with the Thermomix

This veal stew is one of the most authentic and delicious dishes I have made with my Thermomix. The perfect union between the veal and the vegetables gives this stew a deep and homemade flavor. The sauce that is created with the juices from the meat and vegetables is simply spectacular. When you prepare this recipe, I assure you that it will be a great success at your table.

Delicious Minced Beef Lasagna

Lasagna is one of my favorite dishes to share with the family, not only for its delicious flavor but also for its versatility. This version of minced meat lasagna is a recipe I've perfected over the years and I'm very pleased to share it. With its layers of juicy meat, melted cheese and soft pasta, it is an irresistible combination.

Classic veal stew

Veal stew is a classic European dish that has always been one of my favorites. I like to prepare it when we need a meaty, robust dish that can warm the body and soul. With a little patience and love, you can give your family and friends a meal they won't forget. The aroma that fills the house while it cooks is only surpassed by the taste later on your palate - and believe me it's worth the wait.

Delicious Veal in Sauce

Beef in sauce is one of the dishes I most enjoy preparing and sharing at home. Not only because of its ample and comforting flavor, but also because it brings back memories of my grandmother who used to make it for family dinners. The combination of the well-seasoned veal and the richly bound wine and vegetable-based sauce creates a blend of flavors that is irresistible.

Delicious Veal Liver

This veal liver recipe is a true dish that delights with its flavor and simplicity. Having grown up in a family where homemade stews were the star dish, I have mastered this traditional recipe that my grandmother used to prepare. Her tips and tricks for keeping veal tender and flavorful have become my best tools. This classic homemade dish never disappoints, it's healthy and rich at the same time.

How to cook Perfect Seared Veal Chop

The succulent meat, crowned with aromatic herbs and infused with a robust garlic and white wine melody, is a spectacle indeed. Better yet, top it off with a splash of cream to create a rich sauce that will make your tastebuds dance.

Granny's Authentic Breaded Veal Cutlet Schnitzel

Veal Schnitzel, popular in Austrian cuisine, is a true culinary delight. It's tender, crispy, and delicious! This classic dish traditionally made from tenderized veal slices, coated in flour, egg, and breadcrumbs, then fried until golden brown. Best enjoyed directly out of the frying pan while it still has that addictive crispy texture.

Authentic Traditional Austrian Wiener Schnitzel

Wiener schnitzel is a traditional Austrian dish that's become popular worldwide. The main ingredient is a thinly sliced veal cutlet that's breaded and pan-fried until golden. This recipe for Wiener Schnitzel is perfect for those who desire a hearty, flavorful, and authentic Austrian meal.

Fancy Classic Authentic Italian Veal Marsala

This classic Italian Veal Marsala dish combines mild, tender veal with flavorful Marsala wine sauce. It's easy to prepare and hearty enough to impress everyone at the dinner table. It is a perfect recipe for special occasions or just a fancy romantic dinner.

Traditional Italian Veal Osso Buco

Osso Buco is a traditional Italian dish consisting of tender braised veal shanks cooked with aromatic ingredients. This dish is rich in flavors and the meat becomes incredibly tender, falling off the bone. It is commonly served with risotto or polenta, allowing the flavors to blend perfectly.
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Recipe preview How to make the best German Schnitzel?
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How to make the best German Schnitzel?

This easy recipe teaches how to make the best homemade Schnitzel, a traditional dish of German cuisine. Don't miss it!
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