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VIDEORECIPE Easiest Moussaka recipe ever
This plate is one of the most famous plates of Greek food, but also it is a challenge to make it. Despite cooking it takes time and some effort, it is worst! Here you will find the easiest way to cook the most delicious moussaka.
Ingredients
- 3 Eggplants
- 450 g Ground lamb or veal
- 1 onion
- 2 tomatoes v11
- 2 potato
- 1 clove garlic
- glass White or red wine
- salt
- thyme
- ground black pepper
- Bechamel sauce
- grated cheese
- slices mozzarella
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Directions
Wash the eggplants and cut them into slices of 0.5 cm. Then, put on absorbent paper with a pinch of salt.
Meanwhile, fry lightly the sliced potatoes, drain, and keep aside.
In the same pan, fry the eggplants and then remove the oil excess.
Fry the onion, the garlic, and the meat together. Spice with salt and pepper.
Add thyme and tomatoes and fry for 20 minutes with middle heat. Add the wine and wait 10 minutes until removing all the liquid.
Preheat the oven at 160° degrees. Meanwhile, put in a baking pan the potatoes base.
Place the first layer of eggplant and then a layer of meat sauce. Repeat then repeat the process of lays until finish them.
Cover with the bechamel sauce and sprinkle grated cheese and mozzarella cheese. Then, put the baking pan in the oven for about 15-20 minutes.
Your effort was worsted! Now enjoy the most delicious moussaka that you ever eat.
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RomiEasiest Moussaka recipe ever
This plate is one of the most famous plates of Greek food, but also it is a challenge to make it. Despite cooking it takes time and some effort, it is worst! Here you will find the easiest way to cook the most delicious moussaka.
Wash the eggplants and cut them into slices of 0.5 cm. Then, put on absorbent paper with a pinch of salt.
Meanwhile, fry lightly the sliced potatoes, drain, and keep aside.
In the same pan, fry the eggplants and then remove the oil excess.
Fry the onion, the garlic, and the meat together. Spice with salt and pepper.
Add thyme and tomatoes and fry for 20 minutes with middle heat. Add the wine and wait 10 minutes until removing all the liquid.
Preheat the oven at 160° degrees. Meanwhile, put in a baking pan the potatoes base.
Place the first layer of eggplant and then a layer of meat sauce. Repeat then repeat the process of lays until finish them.
Cover with the bechamel sauce and sprinkle grated cheese and mozzarella cheese. Then, put the baking pan in the oven for about 15-20 minutes.
Your effort was worsted! Now enjoy the most delicious moussaka that you ever eat.
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