:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/wnL_1qH2fG30-vUeapCj/1a693f808e4d5bd9844885567f6a01.jpeg "Granny's Authentic Breaded Veal Cutlet Schnitzel")
Source: Pixabay
Granny's Authentic Breaded Veal Cutlet Schnitzel
Veal Schnitzel, popular in Austrian cuisine, is a true culinary delight. It's tender, crispy, and delicious! This classic dish traditionally made from tenderized veal slices, coated in flour, egg, and breadcrumbs, then fried until golden brown. Best enjoyed directly out of the frying pan while it still has that addictive crispy texture.
Ingredients
- 4 veal cutlets
- salt and pepper to taste
- 1⁄2 Cup flour
- 2 eggs, beaten
- 1 Cup breadcrumbs
- Canola or vegetable oil for frying
- lemon wedges for serving
Latest flyers
Nutritional values and price
Directions
Start by seasoning the veal cutlets with salt and pepper on both sides.
Prepare three shallow dishes. In the first one, add the flour. In the second one, beat the eggs. In the third one, add the breadcrumbs.
Coat each piece of veal in the flour first, making sure to shake off any excess. Then, dip it in the beaten egg, ensuring that it's fully covered. Lastly, dip it in the breadcrumbs pressing gently to make sure a good layer sticks on.
Repeat this process until all the pieces of veal are well coated.
Heat up a pan with the oil on medium heat.
Fry the veal cutlets until they are golden brown on both sides, which should take about 3-4 minutes per side.
Once they are done frying, place them on a paper towel to drain the excess oil.
To serve, put them on a plate and squeeze some fresh lemon juice on top.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
TammersGranny's Authentic Breaded Veal Cutlet Schnitzel
Veal Schnitzel, popular in Austrian cuisine, is a true culinary delight. It's tender, crispy, and delicious! This classic dish traditionally made from tenderized veal slices, coated in flour, egg, and breadcrumbs, then fried until golden brown. Best enjoyed directly out of the frying pan while it still has that addictive crispy texture.
Start by seasoning the veal cutlets with salt and pepper on both sides.
Prepare three shallow dishes. In the first one, add the flour. In the second one, beat the eggs. In the third one, add the breadcrumbs.
Coat each piece of veal in the flour first, making sure to shake off any excess. Then, dip it in the beaten egg, ensuring that it's fully covered. Lastly, dip it in the breadcrumbs pressing gently to make sure a good layer sticks on.
Repeat this process until all the pieces of veal are well coated.
Heat up a pan with the oil on medium heat.
Fry the veal cutlets until they are golden brown on both sides, which should take about 3-4 minutes per side.
Once they are done frying, place them on a paper towel to drain the excess oil.
To serve, put them on a plate and squeeze some fresh lemon juice on top.
How did you make this recipe?