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Chickpeas with pumpkin
This is one of my favorite recipes to enjoy during the fall months, when pumpkin is at its best. Chickpeas with pumpkin is a healthy, flavorful and nutritious dish. It provides a good amount of protein and fiber thanks to the chickpeas, while the pumpkin adds a smooth, sweet texture that complements the dish perfectly. I usually serve it with quinoa or rice to make it even more complete.
Homemade crispy and tasty Barramundi recipe
This easy recipe teaches how to make the best homemade crispy and tasty Barramundi. Don't miss it!
Strawberry cheesecake with pistachios
It's all lactose-free... from the biscuits, through the filling to the chocolate ganache. Don't miss it!
Lamb trotters
Lamb trotters are a very popular traditional dish in Spain. Although they require some preparation time, the end result is a delicacy worth tasting.
Easy Southern Collard Greens
These collards are a little garlicky, a little lemony, and seriously irresistible. They’re the perfect quick and healthy side dish, and they’re exactly what I’m craving as we get a taste of spring weather.
How to make homemade Cowboy Casserole?
This easy recipe teaches how to make the best homemade Cowboy Casserole, a traditional stew of Australian cuisine. Don't miss it!
The best homemade Tomato chutney recipe
This easy recipe teaches how to make the best homemade Tomato chutney. Don't miss it!
Banana chocolate bar
For me, the combination of banana and chocolate has always been the best. I love the smooth, sweet banana flavour, which is complemented wonderfully by the chocolate. To top it all off, this banana chocolate bar is quick and easy to make. I think it's the perfect start to the world of desserts.
Seven-Vegetable Soup
Chef April Bloomfield of New York’s The Spotted Pig created this soup version of bubble and squeak, an English dish of shallow-fried vegetables, to use up leftover root vegetables. To make it, sauté a mix of onion, parsnip, potato, Jerusalem artichoke, carrot, fennel, celery root, and turnip, then simmer with broth until tender.