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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eiICcR8T0Bm5J2gDUUuu/47153ff24223600107c55719034147.jpeg "Bangers and mash")
Ingredients
number of servings
8
- salt
- ground black pepper
- water
- olive oil
- grated mozzarella
- 5 potato
- 1 onion
- 1 red bell pepper
- 500 gr sausage
- 340 gr tomato sauce
- 200 gr cream cheese
- 50 ml milk
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Directions
60 min.
1. Step
In a saucepan with water add chopped potatoes, salt. Mix and let cook for 15 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eiICcR8T0Bm5J2gDUUuu/e982071da28d26db3a58e18dde3594.jpeg "Bangers and mash - preparation step 1")
Source: Youtube
2. Step
In a pan add olive oil, chopped onion and chopped sausage. Mix until golden brown.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eiICcR8T0Bm5J2gDUUuu/2afde26b1be101852fb796c794e3f2.jpeg "Bangers and mash - preparation step 1")
Source: Youtube
3. Step
Add chopped red bell pepper, black pepper, salt and mix.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eiICcR8T0Bm5J2gDUUuu/d0832355b52b374aba2e2acfd77acc.jpeg "Bangers and mash - preparation step 1")
Source: Youtube
4. Step
Add tomato sauce, 100ml of water and mix again.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eiICcR8T0Bm5J2gDUUuu/c79061390c63b2cb11f3d81f407571.jpeg "Bangers and mash - preparation step 1")
Source: Youtube
5. Step
Mash the potatoes and mix with cream cheese, milk, salt, black pepper.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eiICcR8T0Bm5J2gDUUuu/e639985cd66eaf0e09ca017bcd8cf1.jpeg "Bangers and mash - preparation step 1")
Source: Youtube
6. Step
In a refractory put the mashed potato, grated mozzarella and sausage.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eiICcR8T0Bm5J2gDUUuu/567ecfebbe21f327dc105085f3ee82.jpeg "Bangers and mash - preparation step 1")
Source: Youtube
7. Step
Add grated mozzarella on the top and bake in a preheated oven at 180°C for 15 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eiICcR8T0Bm5J2gDUUuu/16fd2d9e9b8f95d7d6a5d5d8bda8a0.jpeg "Bangers and mash - preparation step 1")
Source: Youtube
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