Search / mashed potatoes /
Recipes
The most relevant
The most relevant
The best
The latest
Most popular
ADVERTISING
Curing marinade for meat
I am a lover of traditional Polish cuisine. The secret depends in the highest quality ingredients and patience during curing. Try this recipe and see for yourself how tasty homemade cured meat can be.
Pork loin in horseradish sauce
A tender, juicy pork loin served with a spicy horseradish-based sauce is a dish that has earned the title of a classic dinner. Ideal for a Sunday meal with the family.
Baked Potato Slices
Crispy and tasty potato slices that are the perfect addition to any dish. They are easy to prepare and will surely satisfy any potato lover.
Mini meringues
Mini meringues are one of my favorite cookies. Perfect for a get-together with friends or as a treat for kids.
Bean soup with pork
I make bean soup with pork most often in the cold winter months. It is so filling that you can serve it as a main dish.
Orange liqueur
Preparing homemade orange liqueur is a tried-and-true way to use seasonal citrus over the years. Drinking it makes you feel like you're in sunny Italy, even if it's gray and cold outside the window. The homemade liqueur has an exceptionally intense and natural orange flavor, and is ideal for serving at the end of a meal, as an accompaniment to desserts or as an ingredient in other cocktails.
Banana-apple pancakes
Recipe for quick and our favourite banana-apple pancakes, which I prepare for my children.
Unbaked chocolate cheesecake with mascarpone
This no-bake chocolate cheesecake with mascarpone is irresistibly tasty, filling and surprisingly easy to prepare.
Boiled pumpkin with pineapple
The recipe for preserved pumpkin with pineapple has become my favorite not only for its sweet and slightly exotic taste, but also for its easy preparation and long shelf life. It's a great way to enjoy a taste of summer during the cold winter months. I recommend it to anyone who likes both pumpkin and pineapple to try.
Creamy salmon soup
This soup is creamy, rich and rare, thanks to the pieces of salmon that swim in the delicious cream.