:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/Bwh-UsCtORUETa_4qpHC/dd5bb98976171ee0331de0147bac6b.jpeg "Christmas Cream with Pumpkin")
Source: Pixabay: wowwandee
Christmas Cream with Pumpkin
A delicious and nutritious pumpkin cream perfect for Christmas dinner. The sweet and earthy flavors of pumpkin blend harmoniously with festive spices to create a warm and comforting dish.
Ingredients
Main ingredients
- 1 unit Big pumpkin
- 2 units carrots
- 3 units medium sized potatoes
- 2 units Onions
- 2 clove garlic
Spices
- 1 tablespoon olive oil
- 1 pinch nutmeg
- 1 pinch black pepper
- 1 cdta salt
Latest flyers
Nutritional values and price
Directions
Peel and cut the pumpkin, carrots, potatoes, onions, and garlic into pieces.
Heat a tablespoon of olive oil in a large pot.
Add the vegetables and cook over medium heat for 10 minutes, stirring occasionally.
Add the spices and continue cooking for another 2 minutes.
Cover with water and bring to a boil. Reduce heat and simmer for about 30 minutes, until the vegetables are tender.
Remove from heat and let it cool a bit. Then, use an immersion blender to puree the soup until it's smooth.
Reheat the soup before serving.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
CooklikeBourdainChristmas Cream with Pumpkin
A delicious and nutritious pumpkin cream perfect for Christmas dinner. The sweet and earthy flavors of pumpkin blend harmoniously with festive spices to create a warm and comforting dish.
Peel and cut the pumpkin, carrots, potatoes, onions, and garlic into pieces.
Heat a tablespoon of olive oil in a large pot.
Add the vegetables and cook over medium heat for 10 minutes, stirring occasionally.
Add the spices and continue cooking for another 2 minutes.
Cover with water and bring to a boil. Reduce heat and simmer for about 30 minutes, until the vegetables are tender.
Remove from heat and let it cool a bit. Then, use an immersion blender to puree the soup until it's smooth.
Reheat the soup before serving.
How did you make this recipe?