:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/pCs-UzlXHfhybZMp5MLi/2ef8944cfc294dc5fc665ba26c8568.jpeg "Easy homemade pickled watermelon rind recipe")
Source: https://youtu.be/I01i5_i5bYk
Easy homemade pickled watermelon rind recipe
This easy recipe teaches how to make a homemade pickled watermelon rind. Don't miss it!
Ingredients
- 2 cups Watermelon rind
- 1 Cup water
- 1 Cup Red Vinegar
- 1 fresh chilli
- dill
- anise
- bay leaf
- 1 ginger seed
- 1 tablespoon salt
- 2 tablespoon sugar
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Directions
Toast seeds and aromatics in a pot, add liquids, salt, sugar, bay leaf, and ginger.
Cut the watermelon rind into slices, leaving a little of the white pulp.
Cut the chilli into very fine julienne strips, mix with the watermelon rind, season and take it to a clean jar.
Add the broth straight from the fire. Fill to the top, cover and leave to cool. Close with a lid.
Leave to rest for at least a day before tasting, so that the aromatic pickle takes effect. Enjoy!
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RomiEasy homemade pickled watermelon rind recipe
This easy recipe teaches how to make a homemade pickled watermelon rind. Don't miss it!
Toast seeds and aromatics in a pot, add liquids, salt, sugar, bay leaf, and ginger.
Cut the watermelon rind into slices, leaving a little of the white pulp.
Cut the chilli into very fine julienne strips, mix with the watermelon rind, season and take it to a clean jar.
Add the broth straight from the fire. Fill to the top, cover and leave to cool. Close with a lid.
Leave to rest for at least a day before tasting, so that the aromatic pickle takes effect. Enjoy!
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