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This carrot jumble is an absolute comfort food and one of my favorite dishes that I like to make time and time again. Not only is it healthy and delicious, it's also incredibly quick and easy to make - perfect for any day of the week!

Once upon a time, the Portuguese brought this method of cooking meat to India, to Goa. The dish was called Vindaloo, the name of the marinade in which the meat was aged. In India, spices were added to the meat and the dish became Indian.

Craving something sweet, nutritious, and healthy? This scramble requires only a few ingredients, a moment of your time, and you can savor the taste.

Simple and tasty roasted chicken thighs on vegetables that you have on the table within an hour.

A succulent, juicy, tender, and easy-to-make prime rib that will satisfy everyone's taste buds! This classic dish, paired with roasted vegetables and a red wine sauce, is perfect for formal dinners or a cozy family meal.

"Mussels in white wine sauce" is a classic seafood recipe that never fails to delight me. The combination of fresh mussels, fragrant garlic, fine white wine and the slight spiciness of chili flakes is simply irresistible. Whether as a light main course or as part of a multi-course meal, this dish simply tastes good every time.

This healthy and tasty alternative to traditional pizza features dough made from cauliflower. It's a great way to incorporate more vegetables into your diet, and it tastes amazing too!

This is a typical Ukrainian soup, popular in Eastern Europe and the Baltic region. Here is the recipe for beetroot soup with meatballs.

This slow cooker corned beef recipe yields tender, flavorful meat that is perfect for a hearty dinner. Using minimal effort, you'll achieve melt-in-your-mouth results.

One of my absolute favorite recipes and a classic of German cuisine is roasted beef liver. I have been preparing this dish in my own kitchen for years and have made small adjustments over time to perfect it. I am very happy to share it with you here.

I was spending a pleasant afternoon at home when I remembered my grandmother's recipe for caramel popcorn. We always enjoyed these sweet treats with great relish whenever we were there. Today I decided not to buy the store-bought version, but to make my own.

This is a simple, homemade recipe for baked chicken quarters. The chicken quarters are marinated with a mixture of spices before baking until golden brown and juicy. It's perfect for a family dinner or for when you have a little more time to cook on the weekend.