Fried beef liver housewife style

To prepare the roasted beef liver recipe, first rinse the beef liver under cold water and pat dry. Then cut into 1cm thick slices. In my experience, the right slice thickness gives the ideal juicy end result.

Now turn the liver slices in flour, shaking off excess flour. This step, I have found, gives the liver a wonderful crust.

In a frying pan, heat the butter and some canola oil. Carefully place the liver slices in the pan and sear them on both sides over medium heat. I like my liver more medium, so I fry them for about 2 minutes on each side.

Remove the liver from the pan and set aside. Now fry the chopped onions and garlic in the same pan until golden brown.

Return the roasted beef liver to the pan, add broth and simmer the whole thing on low heat for 10 minutes. Finally, season it with salt and pepper.

I recommend serving the roasted beef liver with mashed potatoes and green vegetables on the side.