Mussels in white wine sauce

Source: Pixabay: sohyae0

Mussels in white wine sauce

Name: Mussels in white wine sauce
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 2 kg Mussels; 2 shallots; 4 cloves of garlic; 1 bunch parsley; 250 ml white wine; 4 Tablespoon olive oil; salt and pepper; Chili or bell pepper flakes (to taste); 1 Baguette (to serve)

"Mussels in white wine sauce" is a classic seafood recipe that never fails to delight me. The combination of fresh mussels, fragrant garlic, fine white wine and the slight spiciness of chili flakes is simply irresistible. Whether as a light main course or as part of a multi-course meal, this dish simply tastes good every time.

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Ingredients

number of servings

2 kg Mussels Added to
2 shallots Added to
4 cloves of garlic Added to
1 bunch parsley Added to
250 ml white wine Added to
4 Tablespoon olive oil Added to
salt and pepper Added to
Chili or bell pepper flakes (to taste) Added to
1 Baguette (to serve) Added to

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Days remaining: 4

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Directions

60 min.

1. Step

To make the mussels in white wine sauce recipe clean the mussels carefully under running water. Tip: Remove the "beards" (the fibrous parts that stick out of the mussel) and discard any mussels that are open and do not close when you tap them - they are probably dead and not safe to eat.

2. Step

Peel and finely chop the shallots and garlic. Wash the parsley, shake dry and chop as well.

3. Step

Heat the olive oil in a large pot and sauté the shallots and garlic until soft and fragrant.

4. Step

Add the mussels and cook until they open. Now pour the white wine and let everything simmer for about 10 minutes. Tip: Throw away any mussels that have not opened - they are not suitable for consumption.

5. Step

Season the sauce with salt, pepper and chili or red bell pepper flakes and stir in half of the parsley.

6. Step

Serve the mussels in white wine sauce on deep plates, sprinkle with the remaining parsley and serve with the baguette. Tip: The baguette is perfect for dipping into the delicious white wine sauce!

October 28, 2023

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