ADVERTISING
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/3BqTpj-74QO5b79_0Z5k/930913756fbc48a61b1ad43db18bdf.jpeg "Veal with Corn")
ADVERTISING
Ingredients
number of servings
2
- 100 g Veal meat
- leek
- 1 spoon sweet corn
- 1⁄2 tablespoon semolina
- ground black pepper
- ground cinnamon
- minced Oregano herbs
- Parsley leaves
- thyme
- olive oil
- 30 g Dumpling
Latest flyers
ADVERTISING
Directions
45 min.
1. Step
Prepare the couscous or rice according to the instructions on the package. Feel free to choose boiled potatoes or even pasta.
2. Step
We sauté the leek in oil. We add the meat cut into smaller pieces.
3. Step
We rest for a while, season and pour over with water.
4. Step
We add water until the meat is tender.
5. Step
Add corn (I used canned and rinsed it several times).
6. Step
We stir and add semolina for thickening, stir again and let it boil.
7. Step
Season to taste and set aside.
8. Step
Enjoy your meal!
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/nRNgUTVHYUgoqDWJ0-PI/e26a6e539dcb067b78d0d56dc12ccd.jpeg "Recipe preview Easy, quick and tasty pork rashers recipe")
Easy, quick and tasty pork rashers recipe
It's not necessary to go to a fancy restaurant to eat pork rashers. Australians know how easy and quick is to cook them at home. With this recipe, learn how to make tasty pork rashers.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/58Hj0_9BhUYYvkIUkahp/28f7b935bd0001ed5ebf5d78eb2090.jpeg "Recipe preview Apple Pie with Nuts")
Apple Pie with Nuts
The scent of apples, nuts and cinnamon cannot be missing with the coming autumn. Bake this delicious pie yourself too.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/jCFMTc4d5HlN3_C2BVWW/72c881d3b90c6aa7e8e20d6c871c11.jpeg "Recipe preview Old-Fashioned Lamb's Fry and Bacon")
Old-Fashioned Lamb's Fry and Bacon
Experience the rich and hearty flavours of Lamb's Fry also known as lamb's liver, and Bacon served with onion gravy in this classic recipe.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/sIyf8RzJnhD1gohdwyeS/edd4a0d3b6916eb9b98215aae83f3b.jpeg "Recipe preview Delicious keto chicken casserole recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/B-TAbwP_5nk370BJlXAc/f9ec7a60d4332d00ec9eae939414c5.png "Recipe preview Creamy French Onion Soup Potato Bake")
Creamy French Onion Soup Potato Bake
The combination of the soft, creamy potatoes danced in with the caramelized onions, rich gravy, and melty cheese is just too dreamy.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Sa4gmuLqUQk9TmLnX94a/b887ebc6ec1be85de0d113268a5ba4.jpeg "Recipe preview Easy and tasty omelette recipe")
Easy and tasty omelette recipe
Omelettes are world-renowned for achieving a delicious dish with simple ingredients and quick cooking. There are thousands of recipes because their basic principle is eggs, starting with an omelette filled with different things.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/aaqe_XiHMI5A7CotYMXQ/9a7f454b9f268292e462456e011d71.jpeg "Recipe preview The best, delicious and crunchy cookies recipe")
The best, delicious and crunchy cookies recipe
Cookies come in thousands of shapes, flavours, ingredients, and recipes. However, the secret to having the best cookies is their texture. The real biscuits are those with a rich flavour and a crunchy texture. This recipe is simple and super tasty!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/b23DxldEcSJUWpwJQ63Q/cff877079fcd849b6ddfe752519a5d.jpeg "Recipe preview Crispy Pan Fried Coral Trout Fillet")
Crispy Pan Fried Coral Trout Fillet
The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!
