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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/TMc7x1PlXftjbXvQIIZx/1cc2004d77e40ec687cbf6f93e306b.jpeg "Stuffed Savory Pancakes")
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Stuffed Savory Pancakes
Delicious and hearty stuffed savory pancakes are a great choice for a quick lunch or dinner.
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Ingredients
number of servings
4
Pancakes
- 200 g special fine flour
- 2 pcs Eggs
- 500 ml milk
- salt
Filling
- 300 g ham
- 1 pcs onion
- 100 g hard cheese
- 2 tablespoon oil
- salt and pepper
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Directions
45 min.
1. Step
Mix flour, eggs, milk and salt until smooth. Make the pancake batter.
2. Step
Heat the oil in a pan and fry the pancakes on both sides until golden.
3. Step
We cut the ham and fry it in a pan until golden.
4. Step
Chop the onion and add it to the meat. Sauté for a while, then add the grated cheese, salt and pepper.
5. Step
We load the filling onto each pancake, wrap it, and serve it.
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