:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/vlw9K-7cymlwX-doy7xX/ce47b440c35114ed5a2e5c6aee2303.jpeg "Spinach Omelette")
Source: Pixabay: CrafterChef
Ingredients
- 4 pcs Eggs
- 1 packing fresh spinach
- 50 ml milk
- 1 pinch salt
- hard cheese
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Directions
First, crack the eggs into a bowl. Add milk and salt to them and whisk well.
Wash the spinach and cut it into smaller pieces.
Melt the butter in a frying pan, add spinach, and sauté it until it softens.
Pour the beaten eggs onto a pan and cook over medium heat. When the omelette begins to thicken, sprinkle it with cheese and flip it to the other side.
Serve the finished omelette immediately while it's still warm.
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IwaSpinach Omelette
Spinach omelette is a healthy and nutritious meal for example for breakfast.
First, crack the eggs into a bowl. Add milk and salt to them and whisk well.
Wash the spinach and cut it into smaller pieces.
Melt the butter in a frying pan, add spinach, and sauté it until it softens.
Pour the beaten eggs onto a pan and cook over medium heat. When the omelette begins to thicken, sprinkle it with cheese and flip it to the other side.
Serve the finished omelette immediately while it's still warm.
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