:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Ya_v6lOLiwtpg4fkVPV_/52567727b3d7a6127920d13d82e23c.png "Roasted Rabbit Legs")
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Roasted Rabbit Legs
A traditional German dish that emphasizes the tender taste of rabbit. It's perfect for a family meal or a special occasion.
Ingredients
Rabbit legs
- 4 Piece Rabbit legs
Marinade
- 2 tbsp olive oil
- 2 Garlic cloves garlic
- 1 Splash lemon juice
- 1 TL rosemary
- 1 TL thyme
- 1 TL salt
- 1 TL pepper
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Directions
Rub the rabbit legs with the marinade and let them marinate in the refrigerator for at least one hour (or overnight).
Preheat the oven to 200 degrees.
Remove the rabbit legs from the refrigerator and place them on a baking tray.
Roast the rabbit legs for about 45 minutes in the preheated oven, until they are nicely browned and fully cooked.
Serve the roasted rabbit legs with the desired side dishes.
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GretarezepteRoasted Rabbit Legs
A traditional German dish that emphasizes the tender taste of rabbit. It's perfect for a family meal or a special occasion.
Rub the rabbit legs with the marinade and let them marinate in the refrigerator for at least one hour (or overnight).
Preheat the oven to 200 degrees.
Remove the rabbit legs from the refrigerator and place them on a baking tray.
Roast the rabbit legs for about 45 minutes in the preheated oven, until they are nicely browned and fully cooked.
Serve the roasted rabbit legs with the desired side dishes.
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