Pasta with smoked salmon and cream sauce

Cook the pasta according to the package instructions. I recommend adding a little oil and salt to the boiling water to keep the pasta from sticking.

Heat the oil in a frying pan and add the finely chopped garlic.

After a while, add the smoked salmon cut into thin strips. The salmon should be seared only briefly over medium heat so that it does not dry out.

Then pour the cream into the pan, season to taste and leave to boil.

Finally, add the cooked and drained pasta and mix everything thoroughly.

Finally, you can garnish the dish with parsley or herbs and serve.