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Source: estefaniavizcaino from Canva

Pasta salad with tuna and vegetables

A tasty and healthy salad, which is ideal for summer days. It is excellent as a main course or as a side dish to grilled meat. This recipe is quick and easy to prepare.

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Ingredients

number of servings
4
  • 200 g pasta Added to
  • 200 g Tuna in oil Added to
  • 1 pcs red onion Added to
  • 150 g cherry tomatoes Added to
  • 1 pcs Salad Added to
  • 3 tablespoon olive oil Added to
  • 2 tablespoon balsamic vinegar Added to
  • 1 pcs lemon Added to
  • 1 teaspoon salt Added to
  • 1 teaspoon black pepper Added to
  • sweet corn Added to
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Directions

30 min.
1. Step

Cook the pasta according to the instructions on the package. After cooking, let it cool down.

2. Step

In the meantime, chop the onion and tomatoes into small pieces.

3. Step

Add the cooked pasta, tuna, chopped vegetables, olive oil, balsamic vinegar, lemon juice, salt and pepper to a large bowl.

4. Step

Stir everything well so the ingredients combine.

5. Step

Let the salad stand for at least 30 minutes before serving, so the flavors can blend together.

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