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Pasta salad with tuna and vegetables
A tasty and healthy salad, which is ideal for summer days. It is excellent as a main course or as a side dish to grilled meat. This recipe is quick and easy to prepare.
Ingredients
- 200 g pasta
- 200 g Tuna in oil
- 1 pcs red onion
- 150 g cherry tomatoes
- 1 pcs Salad
- 3 tablespoon olive oil
- 2 tablespoon balsamic vinegar
- 1 pcs lemon
- 1 teaspoon salt
- 1 teaspoon black pepper
- sweet corn
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Directions
Cook the pasta according to the instructions on the package. After cooking, let it cool down.
In the meantime, chop the onion and tomatoes into small pieces.
Add the cooked pasta, tuna, chopped vegetables, olive oil, balsamic vinegar, lemon juice, salt and pepper to a large bowl.
Stir everything well so the ingredients combine.
Let the salad stand for at least 30 minutes before serving, so the flavors can blend together.
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IwaPasta salad with tuna and vegetables
A tasty and healthy salad, which is ideal for summer days. It is excellent as a main course or as a side dish to grilled meat. This recipe is quick and easy to prepare.
Cook the pasta according to the instructions on the package. After cooking, let it cool down.
In the meantime, chop the onion and tomatoes into small pieces.
Add the cooked pasta, tuna, chopped vegetables, olive oil, balsamic vinegar, lemon juice, salt and pepper to a large bowl.
Stir everything well so the ingredients combine.
Let the salad stand for at least 30 minutes before serving, so the flavors can blend together.
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