:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/TgBpn1lECqJg3lC75o9H/aa3fd09fd6a9292c98179121443990.jpeg "Meatballs with Cheese")
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Ingredients
Cutlets
- 500 grams Minced meat
- 1 piece egg
- 3 cloves garlic
- 2 glasses Breadcrumbs
- 1 teaspoon salt and pepper
Filling
- 200 g hard cheese
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Directions
We chop the garlic and mix it with minced meat.
We add an egg, breadcrumbs, salt, and pepper to the meat.
Knead the meat until the ingredients are combined.
We cut the cheese into small pieces.
We form flat patties from the meat, put a piece of cheese in the middle of each one, and then we close the cheese in the meat, forming round patties.
We heat the oil in a pan and fry the cutlets until golden brown on both sides.
We serve it hot with your favourite toppings.
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IwaMeatballs with Cheese
Meatballs with cheese, perfect for a quick lunch or dinner.
We chop the garlic and mix it with minced meat.
We add an egg, breadcrumbs, salt, and pepper to the meat.
Knead the meat until the ingredients are combined.
We cut the cheese into small pieces.
We form flat patties from the meat, put a piece of cheese in the middle of each one, and then we close the cheese in the meat, forming round patties.
We heat the oil in a pan and fry the cutlets until golden brown on both sides.
We serve it hot with your favourite toppings.
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